A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes: With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill
1629
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell. - Printer's name from STC. - Reproduction of the original in the Henry E. Huntington Library and Art Gallery. - STC (2nd ed.), 3301. - With three final contents leaves; the last leaf is blank |
| Beschreibung: | Online-Ressource |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022671093 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070831s1629 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)216522037 | ||
| 035 | |a (DE-599)BVBBV022671093 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-384 |a DE-473 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 | ||
| 100 | 1 | |a Dawson, Thomas |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Good huswifes jewell |
| 245 | 1 | 0 | |a A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes |b With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| 246 | 1 | 3 | |a Good huswifes jewell ; Part 1. Abridgments |
| 246 | 1 | 3 | |a Booke of cookerie and the order of meates to bee served to the table, both for flesh and fish dayes |
| 264 | 1 | |a London |b Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill |c 1629 | |
| 300 | |a Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell. - Printer's name from STC. - Reproduction of the original in the Henry E. Huntington Library and Art Gallery. - STC (2nd ed.), 3301. - With three final contents leaves; the last leaf is blank | ||
| 533 | |a Online-Ausgabe |b Ann Arbor, Mich |c UMI |d 1999- |f Early English books online |n Sonstige Standardnummer des Gesamttitels: 20723581 |n Digital version of: (Early English books, 1475-1640 ; 1339:13) |7 s1999 | ||
| 650 | 4 | |a aCookery, English vEarly works to 1800 | |
| 650 | 4 | |a Cookery, English |v Early works to 1800 | |
| 776 | 0 | 8 | |i Reproduktion von |a Dawson, Thomas |t A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes |d 1629 |
| 856 | 4 | 0 | |u https://search.proquest.com/docview/2240900306 |3 Volltext |
| 912 | |a ZDB-1-EEB | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015876952 | ||
| 966 | e | |u https://search.proquest.com/docview/2240900306 |l BSB01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240900306 |l LCO01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240900306 |l SBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240900306 |l UBA01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240900306 |l UBG01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240900306 |l UBM01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240900306 |l UBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240900306 |l UBT01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240900306 |l UEI01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240900306 |l UER01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804136860099805184 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Dawson, Thomas |
| author_facet | Dawson, Thomas |
| author_role | aut |
| author_sort | Dawson, Thomas |
| author_variant | t d td |
| building | Verbundindex |
| bvnumber | BV022671093 |
| collection | ZDB-1-EEB |
| ctrlnum | (OCoLC)216522037 (DE-599)BVBBV022671093 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03136nmm a2200481 c 4500</leader><controlfield tag="001">BV022671093</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070831s1629 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)216522037</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022671093</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dawson, Thomas</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Good huswifes jewell</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes</subfield><subfield code="b">With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Good huswifes jewell ; Part 1. Abridgments</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Booke of cookerie and the order of meates to bee served to the table, both for flesh and fish dayes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill</subfield><subfield code="c">1629</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell. - Printer's name from STC. - Reproduction of the original in the Henry E. Huntington Library and Art Gallery. - STC (2nd ed.), 3301. - With three final contents leaves; the last leaf is blank</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Ann Arbor, Mich</subfield><subfield code="c">UMI</subfield><subfield code="d">1999-</subfield><subfield code="f">Early English books online</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 20723581</subfield><subfield code="n">Digital version of: (Early English books, 1475-1640 ; 1339:13)</subfield><subfield code="7">s1999</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aCookery, English vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, English</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Dawson, Thomas</subfield><subfield code="t">A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes</subfield><subfield code="d">1629</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EEB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015876952</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240900306</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV022671093 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:25:33Z |
| indexdate | 2024-07-09T21:03:06Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015876952 |
| oclc_num | 216522037 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| physical | Online-Ressource |
| psigel | ZDB-1-EEB |
| publishDate | 1629 |
| publishDateSearch | 1629 |
| publishDateSort | 1629 |
| publisher | Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill |
| record_format | marc |
| spelling | Dawson, Thomas Verfasser aut Good huswifes jewell A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry Good huswifes jewell ; Part 1. Abridgments Booke of cookerie and the order of meates to bee served to the table, both for flesh and fish dayes London Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill 1629 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell. - Printer's name from STC. - Reproduction of the original in the Henry E. Huntington Library and Art Gallery. - STC (2nd ed.), 3301. - With three final contents leaves; the last leaf is blank Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 1339:13) s1999 aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 Reproduktion von Dawson, Thomas A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes 1629 https://search.proquest.com/docview/2240900306 Volltext |
| spellingShingle | Dawson, Thomas A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| title | A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_alt | Good huswifes jewell Good huswifes jewell ; Part 1. Abridgments Booke of cookerie and the order of meates to bee served to the table, both for flesh and fish dayes |
| title_auth | A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_exact_search | A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_exact_search_txtP | A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_full | A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_fullStr | A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_full_unstemmed | A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_short | A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes |
| title_sort | a booke of cookerie and the order of meates to bee serued to the table both for flesh and fish dayes with many excellent wayes for the dressing of all vsuall sortes of meates likewise for making many precious waters with diuers approued medicines for grieuous diseases with certaine points of husbandry |
| title_sub | With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| topic | aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| topic_facet | aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| url | https://search.proquest.com/docview/2240900306 |
| work_keys_str_mv | AT dawsonthomas goodhuswifesjewell AT dawsonthomas abookeofcookerieandtheorderofmeatestobeeseruedtothetablebothforfleshandfishdayeswithmanyexcellentwayesforthedressingofallvsuallsortesofmeateslikewiseformakingmanypreciouswaterswithdiuersapprouedmedicinesforgrieuousdiseaseswithcertainepointsofhusbandry AT dawsonthomas goodhuswifesjewellpart1abridgments AT dawsonthomas bookeofcookerieandtheorderofmeatestobeeservedtothetablebothforfleshandfishdayes |