The schoolmaster or teacher of table phylosophie: A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Imprinted at London
by Richarde Iohnes: dwelling at the signe of the Rose [and] the Crown, neere Holburne Bridge
1583
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | By Thomas Twyne. - Reproduction of the original in the British Library. - STC (2nd ed.), 24412. - Signatures: A-R4 |
| Beschreibung: | Online-Ressource |
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Datensatz im Suchindex
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| index_date | 2024-07-02T18:25:29Z |
| indexdate | 2024-07-09T21:03:01Z |
| institution | BVB |
| language | English |
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| publisher | by Richarde Iohnes: dwelling at the signe of the Rose [and] the Crown, neere Holburne Bridge |
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| spelling | Twyne, Thomas 1543-1613 Verfasser (DE-588)10066704X aut The schoolmaster or teacher of table phylosophie A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes Imprinted at London by Richarde Iohnes: dwelling at the signe of the Rose [and] the Crown, neere Holburne Bridge 1583 Online-Ressource txt rdacontent c rdamedia cr rdacarrier By Thomas Twyne. - Reproduction of the original in the British Library. - STC (2nd ed.), 24412. - Signatures: A-R4 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 1397:12) s1999 aFood vEarly works to 1800 aGastronomy vEarly works to 1800 aTable-talk vEarly works to 1800 Food Early works to 1800 Gastronomy Early works to 1800 Table-talk Early works to 1800 Reproduktion von Twyne, Thomas, 1543-1613 The schoolmaster or teacher of table phylosophie 1583 https://search.proquest.com/docview/2240902506 Volltext |
| spellingShingle | Twyne, Thomas 1543-1613 The schoolmaster or teacher of table phylosophie A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes aFood vEarly works to 1800 aGastronomy vEarly works to 1800 aTable-talk vEarly works to 1800 Food Early works to 1800 Gastronomy Early works to 1800 Table-talk Early works to 1800 |
| title | The schoolmaster or teacher of table phylosophie A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_auth | The schoolmaster or teacher of table phylosophie A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_exact_search | The schoolmaster or teacher of table phylosophie A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_exact_search_txtP | The schoolmaster or teacher of table phylosophie A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_full | The schoolmaster or teacher of table phylosophie A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_fullStr | The schoolmaster or teacher of table phylosophie A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_full_unstemmed | The schoolmaster or teacher of table phylosophie A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_short | The schoolmaster or teacher of table phylosophie |
| title_sort | the schoolmaster or teacher of table phylosophie a most pleasant and merie companion well worthy to be welcomed for a dayly gheast not onelye to all mens boorde to guide them with moderate and holsome dyet but also into every mans companie at all tymes to recreat their mindes with honest mirth and delectable devises to sundry pleasant purposes of pleasure and pastyme gathered out of diuers the best approued aucthors and deuided into foure pithy and pleasant treatises as it may appeare by the contentes |
| title_sub | A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| topic | aFood vEarly works to 1800 aGastronomy vEarly works to 1800 aTable-talk vEarly works to 1800 Food Early works to 1800 Gastronomy Early works to 1800 Table-talk Early works to 1800 |
| topic_facet | aFood vEarly works to 1800 aGastronomy vEarly works to 1800 aTable-talk vEarly works to 1800 Food Early works to 1800 Gastronomy Early works to 1800 Table-talk Early works to 1800 |
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