The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys
1601
|
| Ausgabe: | Newly corrected & enlarged, from twelue pence the quarter of wheat, vnto three pou[n]d & six pence the quarter .. and also other assizes in weightes and measures |
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | "To all magistrates and others his Maiesties officers" signed: Iohn Powell. - Reproduction of the original in Cambridge University Library. - Running title reads: The booke of assise. - STC (2nd ed.), 875. - Signatures: A-F4 G2. - The edition statement appears after "The assise of bread" and before "Whereunto there are also added ..". - The first leaf is blank |
| Beschreibung: | Online-Ressource ill |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022667030 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070831s1601 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)216330598 | ||
| 035 | |a (DE-599)BVBBV022667030 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-384 |a DE-473 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 | ||
| 245 | 1 | 0 | |a The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley |
| 246 | 1 | 3 | |a Assize of bread |
| 246 | 1 | 3 | |a Booke of assise |
| 250 | |a Newly corrected & enlarged, from twelue pence the quarter of wheat, vnto three pou[n]d & six pence the quarter .. and also other assizes in weightes and measures | ||
| 264 | 1 | |a London |b Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys |c 1601 | |
| 300 | |a Online-Ressource |b ill | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "To all magistrates and others his Maiesties officers" signed: Iohn Powell. - Reproduction of the original in Cambridge University Library. - Running title reads: The booke of assise. - STC (2nd ed.), 875. - Signatures: A-F4 G2. - The edition statement appears after "The assise of bread" and before "Whereunto there are also added ..". - The first leaf is blank | ||
| 533 | |a Online-Ausgabe |b Ann Arbor, Mich |c UMI |d 1999- |f Early English books online |n Sonstige Standardnummer des Gesamttitels: 20723581 |n Digital version of: (Early English Books, 1475-1640 ; 690:05) |7 s1999 | ||
| 650 | 4 | |a aBakers and bakeries - England vEarly works to 1800 | |
| 650 | 4 | |a aBread - England vEarly works to 1800 | |
| 650 | 4 | |a aWeights and measures - England vEarly works to 1800 | |
| 650 | 4 | |a Bakers and bakeries |z England |v Early works to 1800 | |
| 650 | 4 | |a Bread |z England |v Early works to 1800 | |
| 650 | 4 | |a Weights and measures |z England |v Early works to 1800 | |
| 700 | 1 | |a Powel, John |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Reproduktion von |t The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley |d 1601 |
| 856 | 4 | 0 | |u https://search.proquest.com/docview/2240882778 |3 Volltext |
| 912 | |a ZDB-1-EEB | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015872889 | ||
| 966 | e | |u https://search.proquest.com/docview/2240882778 |l BSB01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240882778 |l LCO01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240882778 |l SBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240882778 |l UBA01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240882778 |l UBG01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240882778 |l UBM01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240882778 |l UBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240882778 |l UBT01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240882778 |l UEI01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240882778 |l UER01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804136852446248960 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV022667030 |
| collection | ZDB-1-EEB |
| ctrlnum | (OCoLC)216330598 (DE-599)BVBBV022667030 |
| edition | Newly corrected & enlarged, from twelue pence the quarter of wheat, vnto three pou[n]d & six pence the quarter .. and also other assizes in weightes and measures |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03482nmm a2200529 c 4500</leader><controlfield tag="001">BV022667030</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070831s1601 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)216330598</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022667030</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Assize of bread</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Booke of assise</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Newly corrected & enlarged, from twelue pence the quarter of wheat, vnto three pou[n]d & six pence the quarter .. and also other assizes in weightes and measures</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys</subfield><subfield code="c">1601</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">ill</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"To all magistrates and others his Maiesties officers" signed: Iohn Powell. - Reproduction of the original in Cambridge University Library. - Running title reads: The booke of assise. - STC (2nd ed.), 875. - Signatures: A-F4 G2. - The edition statement appears after "The assise of bread" and before "Whereunto there are also added ..". - The first leaf is blank</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Ann Arbor, Mich</subfield><subfield code="c">UMI</subfield><subfield code="d">1999-</subfield><subfield code="f">Early English books online</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 20723581</subfield><subfield code="n">Digital version of: (Early English Books, 1475-1640 ; 690:05)</subfield><subfield code="7">s1999</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aBakers and bakeries - England vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aBread - England vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aWeights and measures - England vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bakers and bakeries</subfield><subfield code="z">England</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bread</subfield><subfield code="z">England</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Weights and measures</subfield><subfield code="z">England</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Powel, John</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="t">The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley</subfield><subfield code="d">1601</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EEB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015872889</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240882778</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV022667030 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:25:27Z |
| indexdate | 2024-07-09T21:02:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015872889 |
| oclc_num | 216330598 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| physical | Online-Ressource ill |
| psigel | ZDB-1-EEB |
| publishDate | 1601 |
| publishDateSearch | 1601 |
| publishDateSort | 1601 |
| publisher | Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys |
| record_format | marc |
| spelling | The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley Assize of bread Booke of assise Newly corrected & enlarged, from twelue pence the quarter of wheat, vnto three pou[n]d & six pence the quarter .. and also other assizes in weightes and measures London Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys 1601 Online-Ressource ill txt rdacontent c rdamedia cr rdacarrier "To all magistrates and others his Maiesties officers" signed: Iohn Powell. - Reproduction of the original in Cambridge University Library. - Running title reads: The booke of assise. - STC (2nd ed.), 875. - Signatures: A-F4 G2. - The edition statement appears after "The assise of bread" and before "Whereunto there are also added ..". - The first leaf is blank Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English Books, 1475-1640 ; 690:05) s1999 aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 Powel, John Sonstige oth Reproduktion von The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley 1601 https://search.proquest.com/docview/2240882778 Volltext |
| spellingShingle | The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
| title | The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley |
| title_alt | Assize of bread Booke of assise |
| title_auth | The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley |
| title_exact_search | The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley |
| title_exact_search_txtP | The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley |
| title_full | The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley |
| title_fullStr | The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley |
| title_full_unstemmed | The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley |
| title_short | The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley |
| title_sort | the assise of bread whereunto there are also added sundrie good and needful orders in making and retailing of all kindes of lawfull breads ioh cant ch hatton w burley s i wooley |
| topic | aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
| topic_facet | aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
| url | https://search.proquest.com/docview/2240882778 |
| work_keys_str_mv | AT poweljohn theassiseofbreadwhereuntotherearealsoaddedsundriegoodandneedfulordersinmakingandretailingofallkindesoflawfullbreadsiohcantchhattonwburleysiwooley AT poweljohn assizeofbread AT poweljohn bookeofassise |