Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete: and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
S.l.
Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place
[1555?]
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Date of imprint suggested by STC (2nd ed.). - Imperfect: tightly bound. - Imprint from colophon. - Reproduction of original in the Bodleian Library. - STC (2nd ed.), 868.4. - Signatures: A-D4. - T.p. contains woodcut illustration |
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| publisher | Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place |
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| spelling | Assize of bread Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese S.l. Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place [1555?] Online-Ressource ill txt rdacontent c rdamedia cr rdacarrier Date of imprint suggested by STC (2nd ed.). - Imperfect: tightly bound. - Imprint from colophon. - Reproduction of original in the Bodleian Library. - STC (2nd ed.), 868.4. - Signatures: A-D4. - T.p. contains woodcut illustration Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 1783:16) s1999 aBread - Great Britain xWeights and measures aWeights and measures xLaw and legislation - Great Britain Recht Bread Great Britain Weights and measures Weights and measures Law and legislation Great Britain Großbritannien Reproduktion von Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete [1555?] https://search.proquest.com/docview/2240948893 Volltext |
| spellingShingle | Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese aBread - Great Britain xWeights and measures aWeights and measures xLaw and legislation - Great Britain Recht Bread Great Britain Weights and measures Weights and measures Law and legislation Great Britain |
| title | Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese |
| title_alt | Assize of bread |
| title_auth | Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese |
| title_exact_search | Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese |
| title_exact_search_txtP | Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese |
| title_full | Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese |
| title_fullStr | Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese |
| title_full_unstemmed | Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese |
| title_short | Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete |
| title_sort | here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale with all maner of wood and cole lath bowrde and tymbre and the weyght of butter and chese |
| title_sub | and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese |
| topic | aBread - Great Britain xWeights and measures aWeights and measures xLaw and legislation - Great Britain Recht Bread Great Britain Weights and measures Weights and measures Law and legislation Great Britain |
| topic_facet | aBread - Great Britain xWeights and measures aWeights and measures xLaw and legislation - Great Britain Recht Bread Great Britain Weights and measures Weights and measures Law and legislation Great Britain Großbritannien |
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