Essentials of dental caries: the disease and its management
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
2005
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Ausgabe: | 3. ed. |
Schlagworte: | |
Online-Zugang: | Table of contents only Publisher description Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | X, 180 S. zahlr. Ill., graph. Darst. 24 cm |
ISBN: | 0198529783 9780198529781 |
Internformat
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245 | 1 | 0 | |a Essentials of dental caries |b the disease and its management |c Edwina Kidd |
250 | |a 3. ed. | ||
264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Press |c 2005 | |
300 | |a X, 180 S. |b zahlr. Ill., graph. Darst. |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Dental caries | |
650 | 4 | |a Dental Caries | |
650 | 0 | 7 | |a Karies |0 (DE-588)4029669-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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adam_text | ^B Contents
CHAPTER 1: INTRODUCTION
1.1 What is caries? 2
1.2 The carious process and the carious lesion 3
1.3 Dental plaque 3
1.4 The role of dietary carbohydrate 7
1.5 Environment of the tooth: saliva and fluoride 8
1.6 Classification of dental caries 8
1.7 Epidemiology of dental caries 12
1.8 Modifying the carious process 18
CHAPTER 2: CLINICAL AND HISTOLOGICAL FEATURES
OF CARIOUS LESIONS
2.1 Introduction 22
2.2 Basic enamel and dentine structure 22
2.3 The first visible sign of caries on an enamel surface 2 2
2.4 Dentine reactions 30
2.5 Cavitation—an important moment clinically 31
2.6 Dentine changes in the cavitated lesion: destruction and
defence 32
2.7 Inflammation of the pulp 33
2.8 The microbiology of dentine caries 3 6
2.9 Active and arrested lesions in dentine 36
2.10 Rootcaries 37
2.11 Secondary or recurrent caries 38
2.12 Residual caries 38
2.13 Why is dentine caries brown? 39
KUII CONTENTS ~
CHAPTER 3: CARIES DIAGNOSIS
3.1 Introduction 42
3.2 Why is diagnosis important? 42
3.3 Levels of disease and diagnosis 43
3.4 Prerequisites for detection and diagnosis 44
3.5 Detection and diagnosis on individual surfaces 46
3.6 Diagnosis of caries risk 60
3.7 Explaining an individual s caries experience 60
3.8 Categorizing caries activity status 64
CHAPTER 4: PREVENTION OF CARIES BY PLAQUE
CONTROL
4.1 Introduction 68
4.2 Evidence of the importance of tooth cleaning 6 8
4.3 Mechanical removal of plaque 71
4.4 Chlorhexidine: a chemical agent for plaque control 8 2
CHAPTER 5: DIET AND CARIES
5.1 Acid production in dental plaque 88
5.2 Some evidence linking diet and caries 88
5.3 Frequency or amount of sugars 91
5.4 Has fluoride influenced the relationship between sugar and
caries? 91
5.5 Classification of sugars for dental health purposes 93
5.6 Recommended and current levels of sugar intake 93
5.7 Starch, fruit, and fruit sugars 93
5.8 Cultural and social pressures 93
5.9 Groups at particular risk of caries in relation to diet 94
5.10 Diet analysis 94
5.11 Dietary advice 98
CONTENTS
5.12 Dietary misconceptions 106
5.13 Does dietary advice work? 107
CHAPTER 6: FLUORIDE SUPPLEMENTATION
6.1 Introduction 110
6.2 Crystalline structure of ename 1 110
6.3 Demineralization and remineralization of dental hard
tissues 111
6.4 Fluorosis 112
6.5 Which fluoride supplement? 116
6.6 Toxicity 123
CHAPTER 7: SALIVA AND CARIES
7.1 Introduction 128
7.2 Saliva and dental health 128
7.3 Clinical management of dry mouth 132
7.4 Saliva and caries 135
CHAPTER 8: PATIENT COMMUNICATION AND
MOTIVATION
8.1 The essential role of the patient 142
8.2 Definition of motivation 143
8.3 Communication 143
8.4 Factors that enhance learning 148
8.5 Factors affecting motivation 150
8.6 Planning behaviour change 155
8.7 Reviewing progress and rectifying problems 156
8.8 Failure 156
MM CONTENTS
CHAPTER 9: THE OPERATIVE MANAGEMENT OF CARIES
9.1 The role of operative treatment in caries management 160
9.2 Fissure sealing 163
9.3 Caries removal 171
9.4 Stablization of active disease with temporary dressings 174
Index 177
|
adam_txt |
^B Contents
CHAPTER 1: INTRODUCTION
1.1 What is caries? 2
1.2 The carious process and the carious lesion 3
1.3 Dental plaque 3
1.4 The role of dietary carbohydrate 7
1.5 Environment of the tooth: saliva and fluoride 8
1.6 Classification of dental caries 8
1.7 Epidemiology of dental caries 12
1.8 Modifying the carious process 18
CHAPTER 2: CLINICAL AND HISTOLOGICAL FEATURES
OF CARIOUS LESIONS
2.1 Introduction 22
2.2 Basic enamel and dentine structure 22
2.3 The first visible sign of caries on an enamel surface 2 2
2.4 Dentine reactions 30
2.5 Cavitation—an important moment clinically 31
2.6 Dentine changes in the cavitated lesion: destruction and
defence 32
2.7 Inflammation of the pulp 33
2.8 The microbiology of dentine caries 3 6
2.9 Active and arrested lesions in dentine 36
2.10 Rootcaries 37
2.11 Secondary or recurrent caries 38
2.12 Residual caries 38
2.13 Why is dentine caries brown? 39
KUII CONTENTS ~
CHAPTER 3: CARIES DIAGNOSIS
3.1 Introduction 42
3.2 Why is diagnosis important? 42
3.3 Levels of disease and diagnosis 43
3.4 Prerequisites for detection and diagnosis 44
3.5 Detection and diagnosis on individual surfaces 46
3.6 Diagnosis of caries risk 60
3.7 Explaining an individual's caries experience 60
3.8 Categorizing caries activity status 64
CHAPTER 4: PREVENTION OF CARIES BY PLAQUE
CONTROL
4.1 Introduction 68
4.2 Evidence of the importance of tooth cleaning 6 8
4.3 Mechanical removal of plaque 71
4.4 Chlorhexidine: a chemical agent for plaque control 8 2
CHAPTER 5: DIET AND CARIES
5.1 Acid production in dental plaque 88
5.2 Some evidence linking diet and caries 88
5.3 Frequency or amount of sugars 91
5.4 Has fluoride influenced the relationship between sugar and
caries? 91
5.5 Classification of sugars for dental health purposes 93
5.6 Recommended and current levels of sugar intake 93
5.7 Starch, fruit, and fruit sugars 93
5.8 Cultural and social pressures 93
5.9 Groups at particular risk of caries in relation to diet 94
5.10 Diet analysis 94
5.11 Dietary advice 98
CONTENTS
5.12 Dietary misconceptions 106
5.13 Does dietary advice work? 107
CHAPTER 6: FLUORIDE SUPPLEMENTATION
6.1 Introduction 110
6.2 Crystalline structure of ename 1 110
6.3 Demineralization and remineralization of dental hard
tissues 111
6.4 Fluorosis 112
6.5 Which fluoride supplement? 116
6.6 Toxicity 123
CHAPTER 7: SALIVA AND CARIES
7.1 Introduction 128
7.2 Saliva and dental health 128
7.3 Clinical management of'dry mouth' 132
7.4 Saliva and caries 135
CHAPTER 8: PATIENT COMMUNICATION AND
MOTIVATION
8.1 The essential role of the patient 142
8.2 Definition of motivation 143
8.3 Communication 143
8.4 Factors that enhance learning 148
8.5 Factors affecting motivation 150
8.6 Planning behaviour change 155
8.7 Reviewing progress and rectifying problems 156
8.8 Failure 156
MM CONTENTS
CHAPTER 9: THE OPERATIVE MANAGEMENT OF CARIES
9.1 The role of operative treatment in caries management 160
9.2 Fissure sealing 163
9.3 Caries removal 171
9.4 Stablization of active disease with temporary dressings 174
Index 177 |
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isbn | 0198529783 9780198529781 |
language | English |
lccn | 2004019794 |
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oclc_num | 516736410 |
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owner_facet | DE-355 DE-BY-UBR DE-19 DE-BY-UBM |
physical | X, 180 S. zahlr. Ill., graph. Darst. 24 cm |
publishDate | 2005 |
publishDateSearch | 2005 |
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publisher | Oxford Univ. Press |
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spelling | Kidd, Edwina A. M. Verfasser (DE-588)1089364210 aut Essentials of dental caries the disease and its management Edwina Kidd 3. ed. Oxford [u.a.] Oxford Univ. Press 2005 X, 180 S. zahlr. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Dental caries Dental Caries Karies (DE-588)4029669-6 gnd rswk-swf Karies (DE-588)4029669-6 s DE-604 http://www.loc.gov/catdir/toc/ecip0422/2004019794.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0636/2004019794-d.html Publisher description HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015863228&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Kidd, Edwina A. M. Essentials of dental caries the disease and its management Dental caries Dental Caries Karies (DE-588)4029669-6 gnd |
subject_GND | (DE-588)4029669-6 |
title | Essentials of dental caries the disease and its management |
title_auth | Essentials of dental caries the disease and its management |
title_exact_search | Essentials of dental caries the disease and its management |
title_exact_search_txtP | Essentials of dental caries the disease and its management |
title_full | Essentials of dental caries the disease and its management Edwina Kidd |
title_fullStr | Essentials of dental caries the disease and its management Edwina Kidd |
title_full_unstemmed | Essentials of dental caries the disease and its management Edwina Kidd |
title_short | Essentials of dental caries |
title_sort | essentials of dental caries the disease and its management |
title_sub | the disease and its management |
topic | Dental caries Dental Caries Karies (DE-588)4029669-6 gnd |
topic_facet | Dental caries Dental Caries Karies |
url | http://www.loc.gov/catdir/toc/ecip0422/2004019794.html http://www.loc.gov/catdir/enhancements/fy0636/2004019794-d.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015863228&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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