Essai sur les falsifications qu'on fait subir aux farines, au pain: et sur les moyens de les reconnaitre
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | French |
| Veröffentlicht: |
Paris
F. Locquin
1840
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 31392.101. - Includes bibliographical references. - RLIN, CTRG95-B416. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
| Beschreibung: | 77 p. ill 23 cm |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:21:31Z |
| indexdate | 2024-07-09T21:02:35Z |
| institution | BVB |
| language | French |
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| physical | 77 p. ill 23 cm |
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| publishDate | 1840 |
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| publisher | F. Locquin |
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| spelling | Parisot, Victor Verfasser aut Essai sur les falsifications qu'on fait subir aux farines, au pain et sur les moyens de les reconnaitre par V. Parisot (de Dieuze), et M. Robine Paris F. Locquin 1840 77 p. ill 23 cm txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 31392.101. - Includes bibliographical references. - RLIN, CTRG95-B416. - Reproduction of original from Kress Library of Business and Economics, Harvard University Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aFood adulteration and inspection - France Food adulteration and inspection France Frankreich Robine Sonstige oth Reproduktion von Parisot, Victor Essai sur les falsifications qu'on fait subir aux farines, au pain 1840 http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U108840821&srchtp=a&ste=14 Volltext |
| spellingShingle | Parisot, Victor Essai sur les falsifications qu'on fait subir aux farines, au pain et sur les moyens de les reconnaitre aFood adulteration and inspection - France Food adulteration and inspection France |
| title | Essai sur les falsifications qu'on fait subir aux farines, au pain et sur les moyens de les reconnaitre |
| title_auth | Essai sur les falsifications qu'on fait subir aux farines, au pain et sur les moyens de les reconnaitre |
| title_exact_search | Essai sur les falsifications qu'on fait subir aux farines, au pain et sur les moyens de les reconnaitre |
| title_exact_search_txtP | Essai sur les falsifications qu'on fait subir aux farines, au pain et sur les moyens de les reconnaitre |
| title_full | Essai sur les falsifications qu'on fait subir aux farines, au pain et sur les moyens de les reconnaitre par V. Parisot (de Dieuze), et M. Robine |
| title_fullStr | Essai sur les falsifications qu'on fait subir aux farines, au pain et sur les moyens de les reconnaitre par V. Parisot (de Dieuze), et M. Robine |
| title_full_unstemmed | Essai sur les falsifications qu'on fait subir aux farines, au pain et sur les moyens de les reconnaitre par V. Parisot (de Dieuze), et M. Robine |
| title_short | Essai sur les falsifications qu'on fait subir aux farines, au pain |
| title_sort | essai sur les falsifications qu on fait subir aux farines au pain et sur les moyens de les reconnaitre |
| title_sub | et sur les moyens de les reconnaitre |
| topic | aFood adulteration and inspection - France Food adulteration and inspection France |
| topic_facet | aFood adulteration and inspection - France Food adulteration and inspection France Frankreich |
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