Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773: in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dublin
Printed by S. Powell, for the author
1774
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| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 11105. - Higgs, H. Bibl. of economics, 5912. - OCLC, 24807023. - Reproduction of original from Goldsmiths' Library, University of London |
| Beschreibung: | 107, [7] p. |
| Format: | Full text online |
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| spelling | Baker, John Wynn Verfasser aut Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay by John Wynn Baker Dublin Printed by S. Powell, for the author 1774 107, [7] p. txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 11105. - Higgs, H. Bibl. of economics, 5912. - OCLC, 24807023. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aDublin Society xResearch Dublin Society Research aAgriculture zIreland xExperimentation aAgriculturists zIreland Landwirtschaft Agriculture Ireland Experimentation Agriculturists Ireland Irland Reproduktion von Baker, John Wynn Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 1774 http://nl.sub.uni-goettingen.de/id/19010104700200?origin=/collection/nlh-mme Volltext |
| spellingShingle | Baker, John Wynn Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay aDublin Society xResearch Dublin Society Research aAgriculture zIreland xExperimentation aAgriculturists zIreland Landwirtschaft Agriculture Ireland Experimentation Agriculturists Ireland |
| title | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay |
| title_auth | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay |
| title_exact_search | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay |
| title_exact_search_txtP | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay |
| title_full | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay by John Wynn Baker |
| title_fullStr | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay by John Wynn Baker |
| title_full_unstemmed | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay by John Wynn Baker |
| title_short | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 |
| title_sort | experiments in agriculture made under the directions of the right honourable and honourable dublin society in the year 1773 in which the culture of wheat is carried on in comparative methods and particularly the importance of sowing wheat upon clover lay |
| title_sub | in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay |
| topic | aDublin Society xResearch Dublin Society Research aAgriculture zIreland xExperimentation aAgriculturists zIreland Landwirtschaft Agriculture Ireland Experimentation Agriculturists Ireland |
| topic_facet | aDublin Society xResearch Dublin Society Research aAgriculture zIreland xExperimentation aAgriculturists zIreland Landwirtschaft Agriculture Ireland Experimentation Agriculturists Ireland Irland |
| url | http://nl.sub.uni-goettingen.de/id/19010104700200?origin=/collection/nlh-mme |
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