The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm: intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Salisbury
Printed for the author
[1770?]
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 10650. - OCLC, 24491037. - Reproduction of original from Goldsmiths' Library, University of London |
| Beschreibung: | Online-Ressource |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| index_date | 2024-07-02T18:21:27Z |
| indexdate | 2024-07-09T21:02:29Z |
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| spelling | Stone, James of Amport Verfasser aut The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread by James Stone Complete baker Method of effectually raising a bushel of flour, with a tea-spoonful of barm Salisbury Printed for the author [1770?] Online-Ressource txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 10650. - OCLC, 24491037. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Bakers and bakeries Great Britain Bread industry Great Britain Yeast Großbritannien Reproduktion von Stone, James, of Amport The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm [1770?] http://nl.sub.uni-goettingen.de/id/19010095501100?origin=/collection/nlh-mme Volltext |
| spellingShingle | Stone, James of Amport The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread Bakers and bakeries Great Britain Bread industry Great Britain Yeast |
| title | The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread |
| title_alt | Complete baker Method of effectually raising a bushel of flour, with a tea-spoonful of barm |
| title_auth | The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread |
| title_exact_search | The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread |
| title_exact_search_txtP | The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread |
| title_full | The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread by James Stone |
| title_fullStr | The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread by James Stone |
| title_full_unstemmed | The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread by James Stone |
| title_short | The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm |
| title_sort | the complete baker or a method of effectually raising a bushel of flour with a tea spoonful of barm intended to obviate the great difficulties bakers are often put to for want of a quantity of barm that very necessary ingredient in making of bread |
| title_sub | intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread |
| topic | Bakers and bakeries Great Britain Bread industry Great Britain Yeast |
| topic_facet | Bakers and bakeries Great Britain Bread industry Great Britain Yeast Großbritannien |
| url | http://nl.sub.uni-goettingen.de/id/19010095501100?origin=/collection/nlh-mme |
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