Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form: wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Edinburgh
Printed for Bell & Bradfute
1789
|
| Ausgabe: | 5th ed |
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Filmed from the holdings of Columbia University, New York, N.Y. - Goldsmiths'-Kress no. 13961.58-2. - Indexes on p. 277, 473, and 559. - OCLC, 24479051. - Originally published under title: Bookkeeping moderniz'd. - Reproduction of original from Columbia University |
| Beschreibung: | Online-Ressource forms 22 cm |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| adam_txt | |
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| author | Mair, John |
| author_facet | Mair, John |
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| author_sort | Mair, John |
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| bvnumber | BV022646351 |
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| ctrlnum | (OCoLC)215862221 (DE-599)BVBBV022646351 |
| edition | 5th ed |
| format | Electronic eBook |
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| id | DE-604.BV022646351 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:21:27Z |
| indexdate | 2024-07-09T21:02:29Z |
| institution | BVB |
| language | English |
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| spelling | Mair, John Verfasser aut Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business by John Mair Book-keeping modernised Bookkeeping moderniz'd Merchant-accounts by double entry according to the Italian form 5th ed Edinburgh Printed for Bell & Bradfute 1789 Online-Ressource forms 22 cm txt rdacontent c rdamedia cr rdacarrier Filmed from the holdings of Columbia University, New York, N.Y. - Goldsmiths'-Kress no. 13961.58-2. - Indexes on p. 277, 473, and 559. - OCLC, 24479051. - Originally published under title: Bookkeeping moderniz'd. - Reproduction of original from Columbia University Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aBookkeeping aCommerce - Dictionaries aFinance Bookkeeping Commerce Dictionaries Finance (DE-588)4066724-8 Wörterbuch gnd-content Reproduktion von Mair, John Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form 1789 http://nl.sub.uni-goettingen.de/id/19010316S00100?origin=/collection/nlh-mme Volltext |
| spellingShingle | Mair, John Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business aBookkeeping aCommerce - Dictionaries aFinance Bookkeeping Commerce Dictionaries Finance |
| subject_GND | (DE-588)4066724-8 |
| title | Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business |
| title_alt | Book-keeping modernised Bookkeeping moderniz'd Merchant-accounts by double entry according to the Italian form |
| title_auth | Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business |
| title_exact_search | Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business |
| title_exact_search_txtP | Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business |
| title_full | Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business by John Mair |
| title_fullStr | Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business by John Mair |
| title_full_unstemmed | Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business by John Mair |
| title_short | Book-keeping modernised, or, Merchant-accounts by double entry according to the Italian form |
| title_sort | book keeping modernised or merchant accounts by double entry according to the italian form wherein the theory of the art is clearly explained and reduced to practice in copious sets of books exhibiting all the varieties that usually occur in real business |
| title_sub | wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business |
| topic | aBookkeeping aCommerce - Dictionaries aFinance Bookkeeping Commerce Dictionaries Finance |
| topic_facet | aBookkeeping aCommerce - Dictionaries aFinance Bookkeeping Commerce Dictionaries Finance Wörterbuch |
| url | http://nl.sub.uni-goettingen.de/id/19010316S00100?origin=/collection/nlh-mme |
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