Holdings: A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use

A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use:

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Bibliographic Details
Main Author:	Hanway, Jonas 1712-1786 (Author)
Format:	Electronic eBook
Language:	English
Published:	London Sold at Mrs. Woodfall's, and J. Brotherton and Sewell 1773
Subjects:	Bakers and bakeries > Great Britain Bread Bread industry > Great Britain Großbritannien
Online Access:	BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext
Item Description:	Goldsmiths'-Kress no. 10980. - Higgs, H. Bibl. of economics, 5688. - OCLC, 24163564. - Reproduction of original from Goldsmiths' Library, University of London. - Signed and dated at end: J.H., Red-Lion Square, 30 Jan. 1773
Physical Description:	90 p.
Format:	Full text online

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MARC


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Record in the Search Index

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indexdate	2024-07-09T21:02:27Z
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physical	90 p.
psigel	ZDB-1-MME
publishDate	1773
publishDateSearch	1773
publishDateSort	1773
publisher	Sold at Mrs. Woodfall's, and J. Brotherton and Sewell
record_format	marc
spelling	Hanway, Jonas 1712-1786 Verfasser (DE-588)118839462 aut A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use by an advocate for public welfare London Sold at Mrs. Woodfall's, and J. Brotherton and Sewell 1773 90 p. txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 10980. - Higgs, H. Bibl. of economics, 5688. - OCLC, 24163564. - Reproduction of original from Goldsmiths' Library, University of London. - Signed and dated at end: J.H., Red-Lion Square, 30 Jan. 1773 Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Bakers and bakeries Great Britain Bread Bread industry Great Britain Großbritannien Reproduktion von Hanway, Jonas, 1712-1786 A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use 1773 http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme Volltext
spellingShingle	Hanway, Jonas 1712-1786 A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use Bakers and bakeries Great Britain Bread Bread industry Great Britain
title	A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use
title_auth	A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use
title_exact_search	A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use
title_exact_search_txtP	A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use
title_full	A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use by an advocate for public welfare
title_fullStr	A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use by an advocate for public welfare
title_full_unstemmed	A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use by an advocate for public welfare
title_short	A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use
title_sort	a letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use
topic	Bakers and bakeries Great Britain Bread Bread industry Great Britain
topic_facet	Bakers and bakeries Great Britain Bread Bread industry Great Britain Großbritannien
url	http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme
work_keys_str_mv	AT hanwayjonas aletteronoccasionofthepublicenquiryconcerningthemostfitandproperbreadtobeassizedforgeneraluse

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