A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Sold at Mrs. Woodfall's, and J. Brotherton and Sewell
1773
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 10980. - Higgs, H. Bibl. of economics, 5688. - OCLC, 24163564. - Reproduction of original from Goldsmiths' Library, University of London. - Signed and dated at end: J.H., Red-Lion Square, 30 Jan. 1773 |
| Beschreibung: | 90 p. |
| Format: | Full text online |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022644880 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070824s1773 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)65351683 | ||
| 035 | |a (DE-599)BVBBV022644880 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-384 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 |a DE-Re13 |a DE-573 | ||
| 050 | 0 | |a HB151 | |
| 100 | 1 | |a Hanway, Jonas |d 1712-1786 |e Verfasser |0 (DE-588)118839462 |4 aut | |
| 245 | 1 | 0 | |a A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use |c by an advocate for public welfare |
| 264 | 1 | |a London |b Sold at Mrs. Woodfall's, and J. Brotherton and Sewell |c 1773 | |
| 300 | |a 90 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Goldsmiths'-Kress no. 10980. - Higgs, H. Bibl. of economics, 5688. - OCLC, 24163564. - Reproduction of original from Goldsmiths' Library, University of London. - Signed and dated at end: J.H., Red-Lion Square, 30 Jan. 1773 | ||
| 533 | |a Online-Ausgabe |b Farmington Hills, Mich |c Thomson Gale |f The Making of the Modern World |n Sonstige Standardnummer des Gesamttitels: 22382495 |n Available via the World Wide Web | ||
| 538 | |a Full text online | ||
| 650 | 4 | |a Bakers and bakeries |z Great Britain | |
| 650 | 4 | |a Bread | |
| 650 | 4 | |a Bread industry |z Great Britain | |
| 651 | 4 | |a Großbritannien | |
| 776 | 0 | 8 | |i Reproduktion von |a Hanway, Jonas, 1712-1786 |t A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use |d 1773 |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |3 Volltext |
| 912 | |a ZDB-1-MME | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015850915 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l BSB01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l FHI01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l IOS01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l LCO01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l SBR01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l UBA01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l UBM01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l UBR01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l UBT01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l UEI01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |l UER01 |p ZDB-1-MME |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804136819102580736 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Hanway, Jonas 1712-1786 |
| author_GND | (DE-588)118839462 |
| author_facet | Hanway, Jonas 1712-1786 |
| author_role | aut |
| author_sort | Hanway, Jonas 1712-1786 |
| author_variant | j h jh |
| building | Verbundindex |
| bvnumber | BV022644880 |
| callnumber-first | H - Social Science |
| callnumber-label | HB151 |
| callnumber-raw | HB151 |
| callnumber-search | HB151 |
| callnumber-sort | HB 3151 |
| callnumber-subject | HB - Economic Theory and Demography |
| collection | ZDB-1-MME |
| ctrlnum | (OCoLC)65351683 (DE-599)BVBBV022644880 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03262nmm a2200505 c 4500</leader><controlfield tag="001">BV022644880</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070824s1773 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)65351683</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022644880</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-573</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HB151</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hanway, Jonas</subfield><subfield code="d">1712-1786</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)118839462</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use</subfield><subfield code="c">by an advocate for public welfare</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Sold at Mrs. Woodfall's, and J. Brotherton and Sewell</subfield><subfield code="c">1773</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">90 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Goldsmiths'-Kress no. 10980. - Higgs, H. Bibl. of economics, 5688. - OCLC, 24163564. - Reproduction of original from Goldsmiths' Library, University of London. - Signed and dated at end: J.H., Red-Lion Square, 30 Jan. 1773</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Thomson Gale</subfield><subfield code="f">The Making of the Modern World</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 22382495</subfield><subfield code="n">Available via the World Wide Web</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Full text online</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bakers and bakeries</subfield><subfield code="z">Great Britain</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bread</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bread industry</subfield><subfield code="z">Great Britain</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Großbritannien</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Hanway, Jonas, 1712-1786</subfield><subfield code="t">A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use</subfield><subfield code="d">1773</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-MME</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015850915</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">FHI01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">IOS01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | Großbritannien |
| geographic_facet | Großbritannien |
| id | DE-604.BV022644880 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:21:25Z |
| indexdate | 2024-07-09T21:02:27Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015850915 |
| oclc_num | 65351683 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573 |
| owner_facet | DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573 |
| physical | 90 p. |
| psigel | ZDB-1-MME |
| publishDate | 1773 |
| publishDateSearch | 1773 |
| publishDateSort | 1773 |
| publisher | Sold at Mrs. Woodfall's, and J. Brotherton and Sewell |
| record_format | marc |
| spelling | Hanway, Jonas 1712-1786 Verfasser (DE-588)118839462 aut A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use by an advocate for public welfare London Sold at Mrs. Woodfall's, and J. Brotherton and Sewell 1773 90 p. txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 10980. - Higgs, H. Bibl. of economics, 5688. - OCLC, 24163564. - Reproduction of original from Goldsmiths' Library, University of London. - Signed and dated at end: J.H., Red-Lion Square, 30 Jan. 1773 Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Bakers and bakeries Great Britain Bread Bread industry Great Britain Großbritannien Reproduktion von Hanway, Jonas, 1712-1786 A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use 1773 http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme Volltext |
| spellingShingle | Hanway, Jonas 1712-1786 A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use Bakers and bakeries Great Britain Bread Bread industry Great Britain |
| title | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use |
| title_auth | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use |
| title_exact_search | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use |
| title_exact_search_txtP | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use |
| title_full | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use by an advocate for public welfare |
| title_fullStr | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use by an advocate for public welfare |
| title_full_unstemmed | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use by an advocate for public welfare |
| title_short | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use |
| title_sort | a letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use |
| topic | Bakers and bakeries Great Britain Bread Bread industry Great Britain |
| topic_facet | Bakers and bakeries Great Britain Bread Bread industry Great Britain Großbritannien |
| url | http://nl.sub.uni-goettingen.de/id/19010102600400?origin=/collection/nlh-mme |
| work_keys_str_mv | AT hanwayjonas aletteronoccasionofthepublicenquiryconcerningthemostfitandproperbreadtobeassizedforgeneraluse |