APA (7th ed.) Citation

Pownall, T. (1773). The great advantage of eating pure and genuine bread: Comprehending the heart of the wheat, with all its flour. Sold at Mrs. Woodfall's, J. Brotherton and Sewell.

Chicago Style (17th ed.) Citation

Pownall, Thomas. The Great Advantage of Eating Pure and Genuine Bread: Comprehending the Heart of the Wheat, with All Its Flour. London: Sold at Mrs. Woodfall's, J. Brotherton and Sewell, 1773.

MLA (9th ed.) Citation

Pownall, Thomas. The Great Advantage of Eating Pure and Genuine Bread: Comprehending the Heart of the Wheat, with All Its Flour. Sold at Mrs. Woodfall's, J. Brotherton and Sewell, 1773.