Art de rafiner le sucre:
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Bibliographic Details
Main Author: Duhamel du Monceau (Author)
Format: Electronic eBook
Language:French
Published: S.l. [s.n.] 1764
Series:Description des arts et métiers
Subjects:
Online Access:BSB01
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Volltext
Item Description:Goldsmiths'-Kress no. 09973.1. - OCLC, 24080849. - Part of a series published by the Académie des sciences, Paris entitled Descriptions des arts et métiers. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Physical Description:78 p., [10] leaves of plates
Format:Full text online

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