The best and most approved method of curing white-herrings, and all kinds of white-fish: containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for J. Davidson
1750
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Contains an "abstract of an Act pass'd the last sessions of Parliament for encouraging the British white herring fishery".--P. 14-28. - Goldsmiths'-Kress no. 08498.0. - OCLC, 23442229. - Reproduction of original from Sterling Memorial Library, Yale University |
| Beschreibung: | 28 p. |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV022641690 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:21:21Z |
| indexdate | 2024-07-09T21:02:22Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015847725 |
| oclc_num | 215698486 |
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| physical | 28 p. |
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| publishDate | 1750 |
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| publisher | Printed for J. Davidson |
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| spelling | Trader in fish Verfasser aut The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets by a trader in fish London Printed for J. Davidson 1750 28 p. txt rdacontent c rdamedia cr rdacarrier Contains an "abstract of an Act pass'd the last sessions of Parliament for encouraging the British white herring fishery".--P. 14-28. - Goldsmiths'-Kress no. 08498.0. - OCLC, 23442229. - Reproduction of original from Sterling Memorial Library, Yale University Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aFish trade zGreat Britain aFisheries zGreat Britain aFishery products xPreservation zGreat Britain aSalted fish zGreat Britain Fish trade Great Britain Fisheries Great Britain Fishery products Preservation Great Britain Salted fish Great Britain Großbritannien Reproduktion von Trader in fish The best and most approved method of curing white-herrings, and all kinds of white-fish 1750 http://nl.sub.uni-goettingen.de/id/19010194S00200?origin=/collection/nlh-mme Volltext |
| spellingShingle | Trader in fish The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets aFish trade zGreat Britain aFisheries zGreat Britain aFishery products xPreservation zGreat Britain aSalted fish zGreat Britain Fish trade Great Britain Fisheries Great Britain Fishery products Preservation Great Britain Salted fish Great Britain |
| title | The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets |
| title_auth | The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets |
| title_exact_search | The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets |
| title_exact_search_txtP | The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets |
| title_full | The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets by a trader in fish |
| title_fullStr | The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets by a trader in fish |
| title_full_unstemmed | The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets by a trader in fish |
| title_short | The best and most approved method of curing white-herrings, and all kinds of white-fish |
| title_sort | the best and most approved method of curing white herrings and all kinds of white fish containing particular directions how to slit gut salt dry and barrel them fit for sale at home or foreign markets |
| title_sub | containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets |
| topic | aFish trade zGreat Britain aFisheries zGreat Britain aFishery products xPreservation zGreat Britain aSalted fish zGreat Britain Fish trade Great Britain Fisheries Great Britain Fishery products Preservation Great Britain Salted fish Great Britain |
| topic_facet | aFish trade zGreat Britain aFisheries zGreat Britain aFishery products xPreservation zGreat Britain aSalted fish zGreat Britain Fish trade Great Britain Fisheries Great Britain Fishery products Preservation Great Britain Salted fish Great Britain Großbritannien |
| url | http://nl.sub.uni-goettingen.de/id/19010194S00200?origin=/collection/nlh-mme |
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