Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread: to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for M. Cooper
1758
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 09349. - OCLC, 23168984. - Reproduction of original from Goldsmiths' Library, University of London |
| Beschreibung: | Online-Ressource |
| Format: | Full text online |
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Datensatz im Suchindex
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| spelling | Markham, Peter Verfasser aut Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor by Peter Markham Syhoroc Considerations on the ten ingredients used in the adulteration of bread flour and bread 2nd ed London Printed for M. Cooper 1758 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 09349. - OCLC, 23168984. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aBakers and bakeries zGreat Britain aBread industry xCorrupt practices zGreat Britain aFood adulteration and inspection zGreat Britain Bakers and bakeries Great Britain Bread industry Corrupt practices Great Britain Food adulteration and inspection Great Britain Großbritannien Reproduktion von Markham, Peter Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread 1758 http://nl.sub.uni-goettingen.de/id/19010071800500?origin=/collection/nlh-mme Volltext |
| spellingShingle | Markham, Peter Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor aBakers and bakeries zGreat Britain aBread industry xCorrupt practices zGreat Britain aFood adulteration and inspection zGreat Britain Bakers and bakeries Great Britain Bread industry Corrupt practices Great Britain Food adulteration and inspection Great Britain |
| title | Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor |
| title_alt | Syhoroc Considerations on the ten ingredients used in the adulteration of bread flour and bread |
| title_auth | Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor |
| title_exact_search | Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor |
| title_exact_search_txtP | Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor |
| title_full | Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor by Peter Markham |
| title_fullStr | Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor by Peter Markham |
| title_full_unstemmed | Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor by Peter Markham |
| title_short | Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread |
| title_sort | syhoroc or considerations on the ten ingredients used in the adulteration of bread flour and bread to which is added a plan of redress including a method to prevent effectually future artificial scarcities and to relieve parishes of their rates by employing their poor |
| title_sub | to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor |
| topic | aBakers and bakeries zGreat Britain aBread industry xCorrupt practices zGreat Britain aFood adulteration and inspection zGreat Britain Bakers and bakeries Great Britain Bread industry Corrupt practices Great Britain Food adulteration and inspection Great Britain |
| topic_facet | aBakers and bakeries zGreat Britain aBread industry xCorrupt practices zGreat Britain aFood adulteration and inspection zGreat Britain Bakers and bakeries Great Britain Bread industry Corrupt practices Great Britain Food adulteration and inspection Great Britain Großbritannien |
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