Dairying exemplified, or, The business of cheese-making: laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Warwick
Printed for the author by J. Sharp, and sold by Messrs. Rivington's and J. Taylor, London
1784
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Errata: [1] p. at end. - Goldsmiths'-Kress no. 12574. - Includes index. - OCLC, 23133427. - Reproduction of original from Goldsmiths' Library, University of London |
| Beschreibung: | 183 p. |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| author | Twamley, Josiah |
| author_facet | Twamley, Josiah |
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| dewey-ones | 330 - Economics |
| dewey-raw | 330 |
| dewey-search | 330 |
| dewey-sort | 3330 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV022640257 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:21:19Z |
| indexdate | 2024-07-09T21:02:20Z |
| institution | BVB |
| language | English |
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| physical | 183 p. |
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| publishDate | 1784 |
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| publisher | Printed for the author by J. Sharp, and sold by Messrs. Rivington's and J. Taylor, London |
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| spelling | Twamley, Josiah Verfasser aut Dairying exemplified, or, The business of cheese-making laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter by J. Twamley Dairying exemplified Business of cheese-making Warwick Printed for the author by J. Sharp, and sold by Messrs. Rivington's and J. Taylor, London 1784 183 p. txt rdacontent c rdamedia cr rdacarrier Errata: [1] p. at end. - Goldsmiths'-Kress no. 12574. - Includes index. - OCLC, 23133427. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aCheese industry zGreat Britain aCheese zGreat Britain Cheese Great Britain Cheese industry Great Britain Großbritannien Reproduktion von Twamley, Josiah Dairying exemplified, or, The business of cheese-making 1784 http://nl.sub.uni-goettingen.de/id/19010127400300?origin=/collection/nlh-mme Volltext |
| spellingShingle | Twamley, Josiah Dairying exemplified, or, The business of cheese-making laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter aCheese industry zGreat Britain aCheese zGreat Britain Cheese Great Britain Cheese industry Great Britain |
| title | Dairying exemplified, or, The business of cheese-making laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter |
| title_alt | Dairying exemplified Business of cheese-making |
| title_auth | Dairying exemplified, or, The business of cheese-making laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter |
| title_exact_search | Dairying exemplified, or, The business of cheese-making laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter |
| title_exact_search_txtP | Dairying exemplified, or, The business of cheese-making laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter |
| title_full | Dairying exemplified, or, The business of cheese-making laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter by J. Twamley |
| title_fullStr | Dairying exemplified, or, The business of cheese-making laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter by J. Twamley |
| title_full_unstemmed | Dairying exemplified, or, The business of cheese-making laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter by J. Twamley |
| title_short | Dairying exemplified, or, The business of cheese-making |
| title_sort | dairying exemplified or the business of cheese making laid down from approved rules collected from the most experenced dairy women of several counties also the most approved method of making butter |
| title_sub | laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter |
| topic | aCheese industry zGreat Britain aCheese zGreat Britain Cheese Great Britain Cheese industry Great Britain |
| topic_facet | aCheese industry zGreat Britain aCheese zGreat Britain Cheese Great Britain Cheese industry Great Britain Großbritannien |
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