Suggestions offered to the consideration of the public: and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
S.l.
s.n
[1799]
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Attributed to Patrick Colquhoun.--Kress Lib. - Caption title. - Date from text. - Goldsmiths'-Kress no. 17581.8. - OCLC, 22965837. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
| Beschreibung: | 19 p., [1] folded leaf of plates fold. plan, forms 21 cm |
| Format: | Full text online |
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| spelling | Colquhoun, Patrick Verfasser aut Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments S.l. s.n [1799] 19 p., [1] folded leaf of plates fold. plan, forms 21 cm txt rdacontent c rdamedia cr rdacarrier Attributed to Patrick Colquhoun.--Kress Lib. - Caption title. - Date from text. - Goldsmiths'-Kress no. 17581.8. - OCLC, 22965837. - Reproduction of original from Kress Library of Business and Economics, Harvard University Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aPoor zEngland aRecipes aSoup kitchens zEngland aSoups Poor England Recipes Soup kitchens England Soups Reproduktion von Colquhoun, Patrick Suggestions offered to the consideration of the public [1799] http://nl.sub.uni-goettingen.de/id/19010164001900?origin=/collection/nlh-mme Volltext |
| spellingShingle | Colquhoun, Patrick Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments aPoor zEngland aRecipes aSoup kitchens zEngland aSoups Poor England Recipes Soup kitchens England Soups |
| title | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments |
| title_auth | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments |
| title_exact_search | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments |
| title_exact_search_txtP | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments |
| title_full | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments |
| title_fullStr | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments |
| title_full_unstemmed | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments |
| title_short | Suggestions offered to the consideration of the public |
| title_sort | suggestions offered to the consideration of the public and in particular to the more opulent classes of the community for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap wholesome and nourishing food and especially by means of soup establishments |
| title_sub | and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments |
| topic | aPoor zEngland aRecipes aSoup kitchens zEngland aSoups Poor England Recipes Soup kitchens England Soups |
| topic_facet | aPoor zEngland aRecipes aSoup kitchens zEngland aSoups Poor England Recipes Soup kitchens England Soups |
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