Holdings: An economical and new method of cookery

An economical and new method of cookery: describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats

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Bibliographic Details
Main Author:	Melroe, Eliza (Author)
Format:	Electronic eBook
Language:	English
Published:	London Printed and published for the author by C. Chapple 1798
Subjects:	aCookery, English Cookery, English
Online Access:	BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext
Item Description:	Goldsmiths'-Kress no. 17413. - Includes index. - OCLC, 22844609. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:	94, viii p.
Format:	Full text online

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spelling	Melroe, Eliza Verfasser aut An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats by Eliza Melroe London Printed and published for the author by C. Chapple 1798 94, viii p. txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 17413. - Includes index. - OCLC, 22844609. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aCookery, English Cookery, English Reproduktion von Melroe, Eliza An economical and new method of cookery 1798 http://nl.sub.uni-goettingen.de/id/19010162604400?origin=/collection/nlh-mme Volltext
spellingShingle	Melroe, Eliza An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats aCookery, English Cookery, English
title	An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats
title_auth	An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats
title_exact_search	An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats
title_exact_search_txtP	An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats
title_full	An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats by Eliza Melroe
title_fullStr	An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats by Eliza Melroe
title_full_unstemmed	An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats by Eliza Melroe
title_short	An economical and new method of cookery
title_sort	an economical and new method of cookery describing upwards of eighty cheap wholesome and nourshing dishes consisting of roast boiled and baked meats
title_sub	describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats
topic	aCookery, English Cookery, English
topic_facet	aCookery, English Cookery, English
url	http://nl.sub.uni-goettingen.de/id/19010162604400?origin=/collection/nlh-mme
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