An economical and new method of cookery: describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed and published for the author by C. Chapple
1798
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| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 17413. - Includes index. - OCLC, 22844609. - Reproduction of original from Goldsmiths' Library, University of London |
| Beschreibung: | 94, viii p. |
| Format: | Full text online |
Internformat
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| 245 | 1 | 0 | |a An economical and new method of cookery |b describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats |c by Eliza Melroe |
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Datensatz im Suchindex
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| language | English |
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| spelling | Melroe, Eliza Verfasser aut An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats by Eliza Melroe London Printed and published for the author by C. Chapple 1798 94, viii p. txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 17413. - Includes index. - OCLC, 22844609. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aCookery, English Cookery, English Reproduktion von Melroe, Eliza An economical and new method of cookery 1798 http://nl.sub.uni-goettingen.de/id/19010162604400?origin=/collection/nlh-mme Volltext |
| spellingShingle | Melroe, Eliza An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats aCookery, English Cookery, English |
| title | An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats |
| title_auth | An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats |
| title_exact_search | An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats |
| title_exact_search_txtP | An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats |
| title_full | An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats by Eliza Melroe |
| title_fullStr | An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats by Eliza Melroe |
| title_full_unstemmed | An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats by Eliza Melroe |
| title_short | An economical and new method of cookery |
| title_sort | an economical and new method of cookery describing upwards of eighty cheap wholesome and nourshing dishes consisting of roast boiled and baked meats |
| title_sub | describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats |
| topic | aCookery, English Cookery, English |
| topic_facet | aCookery, English Cookery, English |
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