APA (7th ed.) Citation

Melroe, E. (1798). An economical and new method of cookery: Describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats. Printed and published for the author by C. Chapple.

Chicago Style (17th ed.) Citation

Melroe, Eliza. An Economical and New Method of Cookery: Describing Upwards of Eighty Cheap, Wholesome, and Nourshing Dishes, Consisting of Roast, Boiled, and Baked Meats. London: Printed and published for the author by C. Chapple, 1798.

MLA (9th ed.) Citation

Melroe, Eliza. An Economical and New Method of Cookery: Describing Upwards of Eighty Cheap, Wholesome, and Nourshing Dishes, Consisting of Roast, Boiled, and Baked Meats. Printed and published for the author by C. Chapple, 1798.