The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index
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Bibliographische Detailangaben
1. Verfasser: Glasse, Hannah (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Printed for a Company of Booksellers, and sold by L. Wangford [1781?]
Ausgabe:New ed
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Beschreibung:"Be careful to observe (Mrs. Glass being dead) that the genuine edition of her Art of cooking is thus signed, by W. Wangford.". - Attributed to Hannah Glasse in NUC pre-1956. - First published: London, 1747. - Goldsmiths'-Kress no. 12240.1. - Includes index. - OCLC, 21897710. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Beschreibung:Online-Ressource 22 cm
Format:Full text online

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