The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Printed for a Company of Booksellers, and sold by L. Wangford
[1781?]
|
Ausgabe: | New ed |
Schlagworte: | |
Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
Beschreibung: | "Be careful to observe (Mrs. Glass being dead) that the genuine edition of her Art of cooking is thus signed, by W. Wangford.". - Attributed to Hannah Glasse in NUC pre-1956. - First published: London, 1747. - Goldsmiths'-Kress no. 12240.1. - Includes index. - OCLC, 21897710. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
Beschreibung: | Online-Ressource 22 cm |
Format: | Full text online |
Internformat
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Datensatz im Suchindex
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id | DE-604.BV022633211 |
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index_date | 2024-07-02T18:21:11Z |
indexdate | 2024-07-09T21:02:09Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015839246 |
oclc_num | 215410703 |
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publishDate | 1781 |
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spelling | Glasse, Hannah Verfasser aut The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index by a lady New ed with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table London Printed for a Company of Booksellers, and sold by L. Wangford [1781?] Online-Ressource 22 cm txt rdacontent c rdamedia cr rdacarrier "Be careful to observe (Mrs. Glass being dead) that the genuine edition of her Art of cooking is thus signed, by W. Wangford.". - Attributed to Hannah Glasse in NUC pre-1956. - First published: London, 1747. - Goldsmiths'-Kress no. 12240.1. - Includes index. - OCLC, 21897710. - Reproduction of original from Kress Library of Business and Economics, Harvard University Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aCookery vEarly works to 1800 Cookery Early works to 1800 Reproduktion von Glasse, Hannah The art of cookery, made plain and easy [1781?] http://nl.sub.uni-goettingen.de/id/19010120502000?origin=/collection/nlh-mme Volltext |
spellingShingle | Glasse, Hannah The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index aCookery vEarly works to 1800 Cookery Early works to 1800 |
title | The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index |
title_auth | The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index |
title_exact_search | The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index |
title_exact_search_txtP | The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index |
title_full | The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index by a lady |
title_fullStr | The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index by a lady |
title_full_unstemmed | The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index by a lady |
title_short | The art of cookery, made plain and easy |
title_sort | the art of cookery made plain and easy which far exceeds any thing of the kind yet published to which are added one hundred and fifty new and useful receipts and a copious index |
title_sub | which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index |
topic | aCookery vEarly works to 1800 Cookery Early works to 1800 |
topic_facet | aCookery vEarly works to 1800 Cookery Early works to 1800 |
url | http://nl.sub.uni-goettingen.de/id/19010120502000?origin=/collection/nlh-mme |
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