Verfügbarkeit: By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine

By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine:

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Imprinted at London By Robert Barker 1604
Schlagworte:	Food prices > Great Britain > Early works to 1800 Großbritannien Great Britain > Court and courtiers > Food > Early works to 1800
Online-Zugang:	BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext
Beschreibung:	Goldsmiths'-Kress no. 00337.3. - OCLC, 20891595. - Proclaimed on July 10, 1604. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - STC, 8354. - Title from caption and first words of text
Beschreibung:	1 broadside
Format:	Full text online

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publisher	By Robert Barker
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spelling	By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine Whereas divers bakers, brewers, inholders, butchers, and other vitualers through their greedy desire for unlawfull gaine Imprinted at London By Robert Barker 1604 1 broadside txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 00337.3. - OCLC, 20891595. - Proclaimed on July 10, 1604. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - STC, 8354. - Title from caption and first words of text Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Food prices Great Britain Early works to 1800 Großbritannien Great Britain Court and courtiers Food Early works to 1800 Jakob I. England, König 1566-1625 Sonstige (DE-588)118639889 oth Reproduktion von By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine 1604 http://nl.sub.uni-goettingen.de/id/19010054S00200?origin=/collection/nlh-mme Volltext
spellingShingle	By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine Food prices Great Britain Early works to 1800
title	By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine
title_alt	Whereas divers bakers, brewers, inholders, butchers, and other vitualers through their greedy desire for unlawfull gaine
title_auth	By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine
title_exact_search	By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine
title_exact_search_txtP	By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine
title_full	By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine
title_fullStr	By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine
title_full_unstemmed	By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine
title_short	By the King. Whereas divers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of unlawfull gaine
title_sort	by the king whereas divers bakers brewers inholders butchers and other victualers through their greedy desire of unlawfull gaine
topic	Food prices Great Britain Early works to 1800
topic_facet	Food prices Great Britain Early works to 1800 Großbritannien Great Britain Court and courtiers Food Early works to 1800
url	http://nl.sub.uni-goettingen.de/id/19010054S00200?origin=/collection/nlh-mme
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MARC

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