Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | French |
| Veröffentlicht: |
Lyon
Chez Thomas Amaulry
1687
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 02675.1-1. - OCLC, 20888055. - Photographed from imperfect copy in the Arnold Arboretum, Harvard University: tightly bound copy with some loss of text; numerous errors in pagination. - Reproduction of original from Library of the Arnold Arboretum, Botany Libraries, Harvard University |
| Beschreibung: | Online-Ressource ill 15 cm |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:21:03Z |
| indexdate | 2024-07-09T21:01:57Z |
| institution | BVB |
| language | French |
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| spelling | Blégny, Nicolas de 1652-1722 Verfasser (DE-588)130824186 aut Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies par Mr. de Blegny ... Lyon Chez Thomas Amaulry 1687 Online-Ressource ill 15 cm txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 02675.1-1. - OCLC, 20888055. - Photographed from imperfect copy in the Arnold Arboretum, Harvard University: tightly bound copy with some loss of text; numerous errors in pagination. - Reproduction of original from Library of the Arnold Arboretum, Botany Libraries, Harvard University Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 Reproduktion von Blégny, Nicolas de, 1652-1722 Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies 1687 http://nl.sub.uni-goettingen.de/id/19010107S00100?origin=/collection/nlh-mme Volltext |
| spellingShingle | Blégny, Nicolas de 1652-1722 Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 |
| title | Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies |
| title_auth | Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies |
| title_exact_search | Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies |
| title_exact_search_txtP | Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies |
| title_full | Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies par Mr. de Blegny ... |
| title_fullStr | Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies par Mr. de Blegny ... |
| title_full_unstemmed | Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies par Mr. de Blegny ... |
| title_short | Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies |
| title_sort | le bon usage du the du caffe et du chocolat pour la preservation pour la guerison des maladies |
| topic | Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 |
| topic_facet | Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 |
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