Salt and fishery: a discourse thereof, insisting on the following heads
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Bibliographische Detailangaben
1. Verfasser: Collins, John (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London [Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne ... [and two others] 1682
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Beschreibung:Goldsmiths'-Kress no. 02464. - Includes a description of Iceland. - OCLC, 20887765. - Reproduction of original from Goldsmiths' Library, University of London. - Wing, C5380
(from t.p.) 1. The several ways of making salt ... -- 2. The character and qualities ... of these several sorts of salt ... -- 3. The catching and curing or salting of the most eminent or staple sorts of fish ... -- 4. The salting of fish -- 5. The cookery of fish and flesh -- 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping -- 7. The care and sufferings of the saltworkers -- 8. Proposals for their relief ..."
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