Salt and fishery: a discourse thereof, insisting on the following heads
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
[Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne ... [and two others]
1682
|
Schlagworte: | |
Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
Beschreibung: | Goldsmiths'-Kress no. 02464. - Includes a description of Iceland. - OCLC, 20887765. - Reproduction of original from Goldsmiths' Library, University of London. - Wing, C5380 (from t.p.) 1. The several ways of making salt ... -- 2. The character and qualities ... of these several sorts of salt ... -- 3. The catching and curing or salting of the most eminent or staple sorts of fish ... -- 4. The salting of fish -- 5. The cookery of fish and flesh -- 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping -- 7. The care and sufferings of the saltworkers -- 8. Proposals for their relief ..." |
Beschreibung: | Online-Ressource |
Format: | Full text online |
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Datensatz im Suchindex
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indexdate | 2024-07-09T21:01:57Z |
institution | BVB |
language | English |
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publishDate | 1682 |
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spelling | Collins, John Verfasser aut Salt and fishery a discourse thereof, insisting on the following heads by John Collins ... London [Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne ... [and two others] 1682 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 02464. - Includes a description of Iceland. - OCLC, 20887765. - Reproduction of original from Goldsmiths' Library, University of London. - Wing, C5380 (from t.p.) 1. The several ways of making salt ... -- 2. The character and qualities ... of these several sorts of salt ... -- 3. The catching and curing or salting of the most eminent or staple sorts of fish ... -- 4. The salting of fish -- 5. The cookery of fish and flesh -- 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping -- 7. The care and sufferings of the saltworkers -- 8. Proposals for their relief ..." Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aIceland xDescription and travel aSalt vEarly works to 1800 aSalted fish vEarly works to 1800 aSalting of food vEarly works to 1800 Salt Early works to 1800 Salted fish Early works to 1800 Salting of food Early works to 1800 Iceland Description and travel Reproduktion von Collins, John Salt and fishery 1682 http://nl.sub.uni-goettingen.de/id/19010016000300?origin=/collection/nlh-mme Volltext |
spellingShingle | Collins, John Salt and fishery a discourse thereof, insisting on the following heads aIceland xDescription and travel aSalt vEarly works to 1800 aSalted fish vEarly works to 1800 aSalting of food vEarly works to 1800 Salt Early works to 1800 Salted fish Early works to 1800 Salting of food Early works to 1800 |
title | Salt and fishery a discourse thereof, insisting on the following heads |
title_auth | Salt and fishery a discourse thereof, insisting on the following heads |
title_exact_search | Salt and fishery a discourse thereof, insisting on the following heads |
title_exact_search_txtP | Salt and fishery a discourse thereof, insisting on the following heads |
title_full | Salt and fishery a discourse thereof, insisting on the following heads by John Collins ... |
title_fullStr | Salt and fishery a discourse thereof, insisting on the following heads by John Collins ... |
title_full_unstemmed | Salt and fishery a discourse thereof, insisting on the following heads by John Collins ... |
title_short | Salt and fishery |
title_sort | salt and fishery a discourse thereof insisting on the following heads |
title_sub | a discourse thereof, insisting on the following heads |
topic | aIceland xDescription and travel aSalt vEarly works to 1800 aSalted fish vEarly works to 1800 aSalting of food vEarly works to 1800 Salt Early works to 1800 Salted fish Early works to 1800 Salting of food Early works to 1800 |
topic_facet | aIceland xDescription and travel aSalt vEarly works to 1800 aSalted fish vEarly works to 1800 aSalting of food vEarly works to 1800 Salt Early works to 1800 Salted fish Early works to 1800 Salting of food Early works to 1800 Iceland Description and travel |
url | http://nl.sub.uni-goettingen.de/id/19010016000300?origin=/collection/nlh-mme |
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