Supply chain analysis of fresh fruit and vegetables in Germany:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Giessen
ZEU
2007
|
| Series: | Discussion papers / Justus-Liebig-Universität Giessen, Zentrum für Internationale Entwicklungs- und Umweltforschung
36 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | III, 62 S. graph. Darst. |
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| 245 | 1 | 0 | |a Supply chain analysis of fresh fruit and vegetables in Germany |c by Volker Hart ... |
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Record in the Search Index
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| adam_text | Table of Contents
1 List of Figures.................................................................................................II
2 List of Tables...................................................................................................II
3 Introduction.....................................................................................................1
4 Market situation.................____,___.............................................................1
4.1 Market trends.............................................................................................1
4.2 Changes in the demographic structure...................................................5
4.3 Consumer trends.......................................................................................6
4.4 Food quality and food safety issues.......................................................7
4.4.1 DIN EN ISO 9001...................................................................................7
4.4.2 EurepGAP..............................................................................................7
4.4.3 IFS..........................................................................................................7
4.4.4 Q+S........................................................................................................8
5 The supply chain for fresh fruit and vegetables in Germany......................8
5.1 Inputs.........................................................................................................8
5.2 Producer..................................................................................................11
5.3 Imports..__...............................................................................................12
5.4 Producer organisations..........................................................................13
5.5 Food industry..........................................................................................14
5.6 Exports of processed fruit and vegetables...........................................14
5.7 Wholesale trade and retail trade............................................................15
5.8 Weekly markets, specialised dealers....................................................16
5.9 Food retail................................................................................................17
5.10 Consumption...........................................................................................17
5.11 Wholesale markets..................................................................................18
5.12 Business relationships between the different players in the
supply chain............................................................................................19
6 Overall institutional structure..............................................................____21
6.1 The role of the government....................................................................21
6.2 Sector institutions...................................................................................21
7 Conclusions__________________.______._____________....__...........__23
8 Literature__________________________________________.------..—24
9 Annex________________________________.__________.__..._______26
List of Figures
Figure 1 : Most important import products of fresh vegetables, Germany 20021............3
Figure 2: Most important import products of fresh fruit, Germany 2002.........................4
Figure 3: Origin of oranges imported by Germany in 2003............................................5
Figure 4: Immigrants in Germany in 2003.....................................................................6
Figure 5: Supply chain map for fresh fruit in Germany, 2003........................................9
Figure 6: Supply chain map for fresh vegetables in Germany, 2003...........................10
Figure 7: Selling mechanisms of the producer organisations......................................19
Figure 8: Acquisition mechanisms of the wholesale trade...........................................20
Figure 9: Most important export products of fresh vegetables in Germany..................26
Figure 10: Most important export products of fresh fruit, Germany 20021.....................26
Figure 11: Origin of tomatoes imported by Germany in 2003........................................27
Figure 12: Main export destinations of tomatoes from Germany (2003)........................27
Figure 13: Main export destinations of oranges from Germany (2003)..........................28
Figure 14: Demographic structure in Germany.............................................................28
List of Tables
Table 1: Consumption of fresh vegetables in Germany in 2003, per 100
households....................................................................................................2
Table 2: Consumption of fresh fruit in Germany in 2003, per 100 households.............3
Table 3: Mandatory quality assurance systems for the trade with food retailers...........7
Table 4: Turnover of producer organisations for fruit and vegetables........................13
Table 5: Turnover classes of the processing industry for fruit and vegetables...........14
Table 6: Turnover classes of the wholesale trade for fruit and vegetables1)...............15
Table 7: Number of shops and turnover of important food retailers in Germany,
2003............................................................................................................17
Table 8: Annual turnover (in billion €) in the German Hotel/Restaurant/Food
Service Sector.............................................................................................18
Table 9: Main macroeconomic indicators for Germany, 1997-2003...........................29
Table 10: Evolution of prices of food, fruit and vegetables (2000=100)........................29
Table 11: Evolution of producer prices (nominal, 1995=100).......................................30
Table 12: Domestic production (in 1000 tonnes)..........................................................30
Table 13: Production quantity and value of the most important open-grown
vegetables in Germany, 2003......................................................................30
Table 14: Production quantity and value of the most important fruit in Germany
2003............................................................................................................31
Table 15: Consumption of fruit and vegetables in Germany........................................31
Table 16: Consumption of fresh vegetables in Germany from 1997-2003, per 100
households..................................................................................................32
II
Table 17: Consumption of fresh fruit in Germany from 1997-2003, per 100
households..................................................................................................33
Table 18: Most important export products of fresh vegetables, Germany 1997-
20021...........................................................................................................33
Table 19: Most important export products of fresh fruit, Germany 1997-20021............34
Table 20: Most important import products of fresh vegetables, Germany 1997-
2002............................................................................................................34
Table 21: Most important import products of fresh fruit, Germany 1997-2002..............35
Table 22: Imports of tomatoes (HS070200) to Germany from country of origin...........36
Table 23: Imports of oranges (HS080510) to Germany from country of origin.............37
Table 24: Imports of mandarins, clémentines and similar fruit (HS080520) to
Germany from country of origin...................................................................38
Table 25: Imports of lemons and lime (HS080530) to Germany from country of
origin...........................................................................................................39
Table 26: Imports of grapefruit (HS080540) to Germany from country of origin...........40
Table 27: Imports of citrus fruit (HS080590) to Germany from country of origin...........41
Table 28: Exports of tomatoes (HS070200) from Germany to other countries.............42
Table 29: Exports of oranges (HS080510) from Germany to other countries...............43
Table 30: Exports of mandarins, clémentines and similar fruit (HS080520) from
Germany to other countries..........................................................................44
Table 31 : Exports of lemons and lime (HS080530) from Germany to other
countries......................................................................................................45
Table 32: Exports of grapefruit (HS080540) from Germany to other countries.............46
Table 33: Exports of citrus fruit (HS080590) from Germany to other countries............47
Table 34: Level of foreign immigration in Germany (in 1000).......................................48
Table 35: Consumption of frozen food in Germany (in tonnes)....................................49
Table 36: Consumption by purpose.............................................................................49
Table 37: Consumption in kg of fresh vegetables of German and foreign
households, per 100 households in 20031...................................................50
Table 38: Development according to types or retail trade............................................51
Table 39: Development according to key accounts......................................................52
Table 40: Structure and performance of food retail trade in 2001 -2003.......................53
Table 41: Average turnover per store in 2000 and 2003 (1000 €)................................53
Table 42: Top 5 players in each key commercial foodservice sector...........................54
Table 43: Top 10 German gastro service companies..................................................55
Table 44: Top 5 institutional food services for each segment......................................56
Table 45: Fruit and vegetable wholesale companies in Germany................................57
Table 46: Fruit and vegetable retailers in Germany.....................................................60
Table 47: Fruit and vegetable processing enterprises (juice) in Germany....................61
Table 48: Fruit and vegetable processing enterprises in Germany..............................62
III
|
| adam_txt |
Table of Contents
1 List of Figures.II
2 List of Tables.II
3 Introduction.1
4 Market situation._,_.1
4.1 Market trends.1
4.2 Changes in the demographic structure.5
4.3 Consumer trends.6
4.4 Food quality and food safety issues.7
4.4.1 DIN EN ISO 9001.7
4.4.2 EurepGAP.7
4.4.3 IFS.7
4.4.4 Q+S.8
5 The supply chain for fresh fruit and vegetables in Germany.8
5.1 Inputs.8
5.2 Producer.11
5.3 Imports._.12
5.4 Producer organisations.13
5.5 Food industry.14
5.6 Exports of processed fruit and vegetables.14
5.7 Wholesale trade and retail trade.15
5.8 Weekly markets, specialised dealers.16
5.9 Food retail.17
5.10 Consumption.17
5.11 Wholesale markets.18
5.12 Business relationships between the different players in the
supply chain.19
6 Overall institutional structure._21
6.1 The role of the government.21
6.2 Sector institutions.21
7 Conclusions_._._._._23
8 Literature_.------.—24
9 Annex_._._._26
List of Figures
Figure 1 : Most important import products of fresh vegetables, Germany 20021.3
Figure 2: Most important import products of fresh fruit, Germany 2002.4
Figure 3: Origin of oranges imported by Germany in 2003.5
Figure 4: Immigrants in Germany in 2003.6
Figure 5: Supply chain map for fresh fruit in Germany, 2003.9
Figure 6: Supply chain map for fresh vegetables in Germany, 2003.10
Figure 7: Selling mechanisms of the producer organisations.19
Figure 8: Acquisition mechanisms of the wholesale trade.20
Figure 9: Most important export products of fresh vegetables in Germany.26
Figure 10: Most important export products of fresh fruit, Germany 20021.26
Figure 11: Origin of tomatoes imported by Germany in 2003.27
Figure 12: Main export destinations of tomatoes from Germany (2003).27
Figure 13: Main export destinations of oranges from Germany (2003).28
Figure 14: Demographic structure in Germany.28
List of Tables
Table 1: Consumption of fresh vegetables in Germany in 2003, per 100
households.2
Table 2: Consumption of fresh fruit in Germany in 2003, per 100 households.3
Table 3: Mandatory quality assurance systems for the trade with food retailers.7
Table 4: Turnover of producer organisations for fruit and vegetables.13
Table 5: Turnover classes of the processing industry for fruit and vegetables.14
Table 6: Turnover classes of the wholesale trade for fruit and vegetables1).15
Table 7: Number of shops and turnover of important food retailers in Germany,
2003.17
Table 8: Annual turnover (in billion €) in the German Hotel/Restaurant/Food
Service Sector.18
Table 9: Main macroeconomic indicators for Germany, 1997-2003.29
Table 10: Evolution of prices of food, fruit and vegetables (2000=100).29
Table 11: Evolution of producer prices (nominal, 1995=100).30
Table 12: Domestic production (in 1000 tonnes).30
Table 13: Production quantity and value of the most important open-grown
vegetables in Germany, 2003.30
Table 14: Production quantity and value of the most important fruit in Germany
2003.31
Table 15: Consumption of fruit and vegetables in Germany.31
Table 16: Consumption of fresh vegetables in Germany from 1997-2003, per 100
households.32
II
Table 17: Consumption of fresh fruit in Germany from 1997-2003, per 100
households.33
Table 18: Most important export products of fresh vegetables, Germany 1997-
20021.33
Table 19: Most important export products of fresh fruit, Germany 1997-20021.34
Table 20: Most important import products of fresh vegetables, Germany 1997-
2002.34
Table 21: Most important import products of fresh fruit, Germany 1997-2002.35
Table 22: Imports of tomatoes (HS070200) to Germany from country of origin.36
Table 23: Imports of oranges (HS080510) to Germany from country of origin.37
Table 24: Imports of mandarins, clémentines and similar fruit (HS080520) to
Germany from country of origin.38
Table 25: Imports of lemons and lime (HS080530) to Germany from country of
origin.39
Table 26: Imports of grapefruit (HS080540) to Germany from country of origin.40
Table 27: Imports of citrus fruit (HS080590) to Germany from country of origin.41
Table 28: Exports of tomatoes (HS070200) from Germany to other countries.42
Table 29: Exports of oranges (HS080510) from Germany to other countries.43
Table 30: Exports of mandarins, clémentines and similar fruit (HS080520) from
Germany to other countries.44
Table 31 : Exports of lemons and lime (HS080530) from Germany to other
countries.45
Table 32: Exports of grapefruit (HS080540) from Germany to other countries.46
Table 33: Exports of citrus fruit (HS080590) from Germany to other countries.47
Table 34: Level of foreign immigration in Germany (in 1000).48
Table 35: Consumption of frozen food in Germany (in tonnes).49
Table 36: Consumption by purpose.49
Table 37: Consumption in kg of fresh vegetables of German and foreign
households, per 100 households in 20031.50
Table 38: Development according to types or retail trade.51
Table 39: Development according to key accounts.52
Table 40: Structure and performance of food retail trade in 2001 -2003.53
Table 41: Average turnover per store in 2000 and 2003 (1000 €).53
Table 42: Top 5 players in each key commercial foodservice sector.54
Table 43: Top 10 German gastro service companies.55
Table 44: Top 5 institutional food services for each segment.56
Table 45: Fruit and vegetable wholesale companies in Germany.57
Table 46: Fruit and vegetable retailers in Germany.60
Table 47: Fruit and vegetable processing enterprises (juice) in Germany.61
Table 48: Fruit and vegetable processing enterprises in Germany.62
III |
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Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015822894&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015822894</subfield></datafield></record></collection> |
| geographic | Deutschland (DE-588)4011882-4 gnd |
| geographic_facet | Deutschland |
| id | DE-604.BV022616767 |
| illustrated | Illustrated |
| index_date | 2024-07-02T18:18:26Z |
| indexdate | 2024-07-09T21:01:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015822894 |
| oclc_num | 188112443 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-11 |
| physical | III, 62 S. graph. Darst. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | ZEU |
| record_format | marc |
| series2 | Discussion papers / Justus-Liebig-Universität Giessen, Zentrum für Internationale Entwicklungs- und Umweltforschung |
| spelling | Supply chain analysis of fresh fruit and vegetables in Germany by Volker Hart ... Giessen ZEU 2007 III, 62 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Discussion papers / Justus-Liebig-Universität Giessen, Zentrum für Internationale Entwicklungs- und Umweltforschung 36 Marktanalyse (DE-588)4037624-2 gnd rswk-swf Frischgemüse (DE-588)4343445-9 gnd rswk-swf Obsthandel (DE-588)4255891-8 gnd rswk-swf Gemüsehandel (DE-588)4156574-5 gnd rswk-swf Obstmarkt (DE-588)4139072-6 gnd rswk-swf Wertschöpfungskette (DE-588)4346401-4 gnd rswk-swf Gemüsemarkt (DE-588)4139073-8 gnd rswk-swf Frischobst (DE-588)4259547-2 gnd rswk-swf Deutschland (DE-588)4011882-4 gnd rswk-swf Deutschland (DE-588)4011882-4 g Frischobst (DE-588)4259547-2 s Obsthandel (DE-588)4255891-8 s Wertschöpfungskette (DE-588)4346401-4 s DE-604 Frischgemüse (DE-588)4343445-9 s Gemüsehandel (DE-588)4156574-5 s Obstmarkt (DE-588)4139072-6 s Marktanalyse (DE-588)4037624-2 s Gemüsemarkt (DE-588)4139073-8 s b DE-604 Hart, Volker Sonstige oth Justus-Liebig-Universität Giessen, Zentrum für Internationale Entwicklungs- und Umweltforschung Discussion papers 36 (DE-604)BV013810099 36 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015822894&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Supply chain analysis of fresh fruit and vegetables in Germany Marktanalyse (DE-588)4037624-2 gnd Frischgemüse (DE-588)4343445-9 gnd Obsthandel (DE-588)4255891-8 gnd Gemüsehandel (DE-588)4156574-5 gnd Obstmarkt (DE-588)4139072-6 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Gemüsemarkt (DE-588)4139073-8 gnd Frischobst (DE-588)4259547-2 gnd |
| subject_GND | (DE-588)4037624-2 (DE-588)4343445-9 (DE-588)4255891-8 (DE-588)4156574-5 (DE-588)4139072-6 (DE-588)4346401-4 (DE-588)4139073-8 (DE-588)4259547-2 (DE-588)4011882-4 |
| title | Supply chain analysis of fresh fruit and vegetables in Germany |
| title_auth | Supply chain analysis of fresh fruit and vegetables in Germany |
| title_exact_search | Supply chain analysis of fresh fruit and vegetables in Germany |
| title_exact_search_txtP | Supply chain analysis of fresh fruit and vegetables in Germany |
| title_full | Supply chain analysis of fresh fruit and vegetables in Germany by Volker Hart ... |
| title_fullStr | Supply chain analysis of fresh fruit and vegetables in Germany by Volker Hart ... |
| title_full_unstemmed | Supply chain analysis of fresh fruit and vegetables in Germany by Volker Hart ... |
| title_short | Supply chain analysis of fresh fruit and vegetables in Germany |
| title_sort | supply chain analysis of fresh fruit and vegetables in germany |
| topic | Marktanalyse (DE-588)4037624-2 gnd Frischgemüse (DE-588)4343445-9 gnd Obsthandel (DE-588)4255891-8 gnd Gemüsehandel (DE-588)4156574-5 gnd Obstmarkt (DE-588)4139072-6 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Gemüsemarkt (DE-588)4139073-8 gnd Frischobst (DE-588)4259547-2 gnd |
| topic_facet | Marktanalyse Frischgemüse Obsthandel Gemüsehandel Obstmarkt Wertschöpfungskette Gemüsemarkt Frischobst Deutschland |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015822894&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV013810099 |
| work_keys_str_mv | AT hartvolker supplychainanalysisoffreshfruitandvegetablesingermany |