The assise of bread: together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Printed by Richard Bishop, and are to be sold by Iohn Grismond
1636
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Ausgabe: | Newly corrected and enl. from twelve pence the quarter of wheat, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in every quarter of wheat |
Schlagworte: | |
Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
Beschreibung: | Goldsmiths'-Kress no. 00675. - OCLC, 20884895. - Preface signed: Iohn Powel. - Reproduction of original from Goldsmiths' Library, University of London. - STC, 883 |
Beschreibung: | Online-Ressource |
Format: | Full text online |
Internformat
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245 | 1 | 0 | |a The assise of bread |b together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... |
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Datensatz im Suchindex
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author | Powel, John |
author_facet | Powel, John |
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bvnumber | BV022613855 |
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edition | Newly corrected and enl. from twelve pence the quarter of wheat, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in every quarter of wheat |
format | Electronic eBook |
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index_date | 2024-07-02T18:17:44Z |
indexdate | 2024-07-09T21:01:41Z |
institution | BVB |
language | English |
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publishDate | 1636 |
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publisher | Printed by Richard Bishop, and are to be sold by Iohn Grismond |
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spelling | Powel, John Verfasser aut The assise of bread together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... Newly corrected and enl. from twelve pence the quarter of wheat, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in every quarter of wheat London Printed by Richard Bishop, and are to be sold by Iohn Grismond 1636 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 00675. - OCLC, 20884895. - Preface signed: Iohn Powel. - Reproduction of original from Goldsmiths' Library, University of London. - STC, 883 Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aBakers and bakeries - Great Britain vEarly works to 1800 aBread xPrices vEarly works to 1800 aWeights and measures - Great Britain vEarly works to 1800 Bakers and bakeries Great Britain Early works to 1800 Bread Prices Early works to 1800 Weights and measures Great Britain Early works to 1800 Großbritannien Reproduktion von Powel, John The assise of bread 1636 http://nl.sub.uni-goettingen.de/id/19010006900300?origin=/collection/nlh-mme Volltext |
spellingShingle | Powel, John The assise of bread together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... aBakers and bakeries - Great Britain vEarly works to 1800 aBread xPrices vEarly works to 1800 aWeights and measures - Great Britain vEarly works to 1800 Bakers and bakeries Great Britain Early works to 1800 Bread Prices Early works to 1800 Weights and measures Great Britain Early works to 1800 |
title | The assise of bread together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... |
title_auth | The assise of bread together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... |
title_exact_search | The assise of bread together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... |
title_exact_search_txtP | The assise of bread together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... |
title_full | The assise of bread together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... |
title_fullStr | The assise of bread together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... |
title_full_unstemmed | The assise of bread together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... |
title_short | The assise of bread |
title_sort | the assise of bread together with sundry good and needfull ordinances for bakers brewers inholders victualers vintners and butchers and also other assizes in weights and measures |
title_sub | together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... |
topic | aBakers and bakeries - Great Britain vEarly works to 1800 aBread xPrices vEarly works to 1800 aWeights and measures - Great Britain vEarly works to 1800 Bakers and bakeries Great Britain Early works to 1800 Bread Prices Early works to 1800 Weights and measures Great Britain Early works to 1800 |
topic_facet | aBakers and bakeries - Great Britain vEarly works to 1800 aBread xPrices vEarly works to 1800 aWeights and measures - Great Britain vEarly works to 1800 Bakers and bakeries Great Britain Early works to 1800 Bread Prices Early works to 1800 Weights and measures Great Britain Early works to 1800 Großbritannien |
url | http://nl.sub.uni-goettingen.de/id/19010006900300?origin=/collection/nlh-mme |
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