The manner of making of coffee, tea, and chocolate: as it is used in most parts of Europe, Asia, Africa, and America
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English French Spanish |
| Veröffentlicht: |
London
Printed for William Crook
1685
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Advertisements: p. [4]. - Goldsmiths'-Kress no. 02582.4. - OCLC, 20883104. - Reproduction of original from Beinecke Library, Yale University. - The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue. - Wing, D2455 |
| Beschreibung: | Online-Ressource ill 15 cm |
| Format: | Full text online |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:17:42Z |
| indexdate | 2024-07-09T21:01:38Z |
| institution | BVB |
| language | English French Spanish |
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| spelling | Dufour, Philippe Sylvestre 1622-1687 Verfasser (DE-588)12225189X aut De l'usage du caphé, du thé, et du chocolate The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America newly done out of French and Spanish London Printed for William Crook 1685 Online-Ressource ill 15 cm txt rdacontent c rdamedia cr rdacarrier Advertisements: p. [4]. - Goldsmiths'-Kress no. 02582.4. - OCLC, 20883104. - Reproduction of original from Beinecke Library, Yale University. - The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue. - Wing, D2455 Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aBeverages vEarly works to 1800 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Beverages Early works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 Colmenero de Ledesma, Antonio ca. 16./17. Jh. Sonstige (DE-588)124578470 oth Chamberlayne, John 1668-1723 Sonstige (DE-588)100460771 oth Reproduktion von Dufour, Philippe Sylvestre, 1622-1687 The manner of making of coffee, tea, and chocolate 1685 http://nl.sub.uni-goettingen.de/id/19010105S01400?origin=/collection/nlh-mme Volltext |
| spellingShingle | Dufour, Philippe Sylvestre 1622-1687 The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America aBeverages vEarly works to 1800 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Beverages Early works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 |
| title | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America |
| title_alt | De l'usage du caphé, du thé, et du chocolate |
| title_auth | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America |
| title_exact_search | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America |
| title_exact_search_txtP | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America |
| title_full | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America newly done out of French and Spanish |
| title_fullStr | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America newly done out of French and Spanish |
| title_full_unstemmed | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America newly done out of French and Spanish |
| title_short | The manner of making of coffee, tea, and chocolate |
| title_sort | the manner of making of coffee tea and chocolate as it is used in most parts of europe asia africa and america |
| title_sub | as it is used in most parts of Europe, Asia, Africa, and America |
| topic | aBeverages vEarly works to 1800 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Beverages Early works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 |
| topic_facet | aBeverages vEarly works to 1800 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Beverages Early works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/19010105S01400?origin=/collection/nlh-mme |
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