The natural history of coffee, thee, chocolate, tobacco, in four several sections: with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for Christopher Wilkinson
1682
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 02461.4. - Includes bibliographical references. - OCLC, 20882858. - Reproduction of original from Beinecke Library, Yale University. - Wing, C1860 |
| Beschreibung: | 36, [4] p. 21 cm |
| Format: | Full text online |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:17:42Z |
| indexdate | 2024-07-09T21:01:38Z |
| institution | BVB |
| language | English |
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| spelling | Chamberlayne, John 1668-1723 Verfasser (DE-588)100460771 aut The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses collected from the writings of the best physicians, and modern travellers London Printed for Christopher Wilkinson 1682 36, [4] p. 21 cm txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 02461.4. - Includes bibliographical references. - OCLC, 20882858. - Reproduction of original from Beinecke Library, Yale University. - Wing, C1860 Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aBeverages vEarly works to 1800 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 aTobacco vEarly works to 1800 aWine xTherapeutic use vEarly works to 1800 Beverages Early works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 Tobacco Early works to 1800 Wine Therapeutic use Early works to 1800 Reproduktion von Chamberlayne, John, 1668-1723 The natural history of coffee, thee, chocolate, tobacco, in four several sections 1682 http://nl.sub.uni-goettingen.de/id/19010103S00200?origin=/collection/nlh-mme Volltext |
| spellingShingle | Chamberlayne, John 1668-1723 The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses aBeverages vEarly works to 1800 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 aTobacco vEarly works to 1800 aWine xTherapeutic use vEarly works to 1800 Beverages Early works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 Tobacco Early works to 1800 Wine Therapeutic use Early works to 1800 |
| title | The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses |
| title_auth | The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses |
| title_exact_search | The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses |
| title_exact_search_txtP | The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses |
| title_full | The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses collected from the writings of the best physicians, and modern travellers |
| title_fullStr | The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses collected from the writings of the best physicians, and modern travellers |
| title_full_unstemmed | The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses collected from the writings of the best physicians, and modern travellers |
| title_short | The natural history of coffee, thee, chocolate, tobacco, in four several sections |
| title_sort | the natural history of coffee thee chocolate tobacco in four several sections with a tract of elder and juniper berries shewing how useful they may be in our coffee houses |
| title_sub | with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses |
| topic | aBeverages vEarly works to 1800 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 aTobacco vEarly works to 1800 aWine xTherapeutic use vEarly works to 1800 Beverages Early works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 Tobacco Early works to 1800 Wine Therapeutic use Early works to 1800 |
| topic_facet | aBeverages vEarly works to 1800 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 aTobacco vEarly works to 1800 aWine xTherapeutic use vEarly works to 1800 Beverages Early works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 Tobacco Early works to 1800 Wine Therapeutic use Early works to 1800 |
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