Englands happiness increased, or A sure and easie remedy against all succeeding dear years: by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Printed for A. Seile
1664
|
Schlagworte: | |
Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
Beschreibung: | Goldsmiths'-Kress no. 01724. - OCLC, 20882854. - Reproduction of original from Goldsmiths' Library, University of London. - Wing, F1601 |
Beschreibung: | Online-Ressource |
Format: | Full text online |
Internformat
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Datensatz im Suchindex
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indexdate | 2024-07-09T21:01:38Z |
institution | BVB |
language | English |
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spelling | Forster, John Verfasser aut Englands happiness increased, or A sure and easie remedy against all succeeding dear years by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly invented and published for the good of the poorer sort by John Forster ... England's happiness increased Sure and easie remedy against all succeeding dear years London Printed for A. Seile 1664 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 01724. - OCLC, 20882854. - Reproduction of original from Goldsmiths' Library, University of London. - Wing, F1601 Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aCookery (Potatoes) vEarly works to 1800 aPotatoes - Great Britain vEarly works to 1800 Cookery (Potatoes) Early works to 1800 Potatoes Great Britain Early works to 1800 Großbritannien Reproduktion von Forster, John Englands happiness increased, or A sure and easie remedy against all succeeding dear years 1664 http://nl.sub.uni-goettingen.de/id/19010011500200?origin=/collection/nlh-mme Volltext |
spellingShingle | Forster, John Englands happiness increased, or A sure and easie remedy against all succeeding dear years by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly aCookery (Potatoes) vEarly works to 1800 aPotatoes - Great Britain vEarly works to 1800 Cookery (Potatoes) Early works to 1800 Potatoes Great Britain Early works to 1800 |
title | Englands happiness increased, or A sure and easie remedy against all succeeding dear years by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly |
title_alt | England's happiness increased Sure and easie remedy against all succeeding dear years |
title_auth | Englands happiness increased, or A sure and easie remedy against all succeeding dear years by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly |
title_exact_search | Englands happiness increased, or A sure and easie remedy against all succeeding dear years by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly |
title_exact_search_txtP | Englands happiness increased, or A sure and easie remedy against all succeeding dear years by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly |
title_full | Englands happiness increased, or A sure and easie remedy against all succeeding dear years by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly invented and published for the good of the poorer sort by John Forster ... |
title_fullStr | Englands happiness increased, or A sure and easie remedy against all succeeding dear years by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly invented and published for the good of the poorer sort by John Forster ... |
title_full_unstemmed | Englands happiness increased, or A sure and easie remedy against all succeeding dear years by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly invented and published for the good of the poorer sort by John Forster ... |
title_short | Englands happiness increased, or A sure and easie remedy against all succeeding dear years |
title_sort | englands happiness increased or a sure and easie remedy against all succeeding dear years by a plantation of the roots called potatoes whereof with the addition of wheat flower excellent good and wholesome bread may be made every year eight or nine months together for half the charge as formerly |
title_sub | by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly |
topic | aCookery (Potatoes) vEarly works to 1800 aPotatoes - Great Britain vEarly works to 1800 Cookery (Potatoes) Early works to 1800 Potatoes Great Britain Early works to 1800 |
topic_facet | aCookery (Potatoes) vEarly works to 1800 aPotatoes - Great Britain vEarly works to 1800 Cookery (Potatoes) Early works to 1800 Potatoes Great Britain Early works to 1800 Großbritannien |
url | http://nl.sub.uni-goettingen.de/id/19010011500200?origin=/collection/nlh-mme |
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