Suggestions offered to the consideration of the public: and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
S.l.
[s.n.]
1800
|
| Ausgabe: | 2nd ed., corr. and enl |
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Also filmed as item no. 18081.7. - Attributed to Patrick Colquhoun. -- Cf. Goldsmiths' Library. - Caption title. - Goldsmiths'-Kress no. 18052. - OCLC, 20674154. - Reproduction of original from Goldsmiths' Library, University of London |
| Beschreibung: | 19 p., [1] folded leaf of plates fold. plan, forms 20 cm |
| Format: | Full text online |
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Datensatz im Suchindex
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| dewey-raw | 330 |
| dewey-search | 330 |
| dewey-sort | 3330 |
| dewey-tens | 330 - Economics |
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| edition | 2nd ed., corr. and enl |
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:17:41Z |
| indexdate | 2024-07-09T21:01:37Z |
| institution | BVB |
| language | English |
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| spelling | Colquhoun, Patrick Verfasser aut Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c 2nd ed., corr. and enl S.l. [s.n.] 1800 19 p., [1] folded leaf of plates fold. plan, forms 20 cm txt rdacontent c rdamedia cr rdacarrier Also filmed as item no. 18081.7. - Attributed to Patrick Colquhoun. -- Cf. Goldsmiths' Library. - Caption title. - Goldsmiths'-Kress no. 18052. - OCLC, 20674154. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Poor - England Recipes Soup kitchens - England Soups Poor England Soup kitchens England Reproduktion von Colquhoun, Patrick Suggestions offered to the consideration of the public 1800 http://nl.sub.uni-goettingen.de/id/19010166703500?origin=/collection/nlh-mme Volltext |
| spellingShingle | Colquhoun, Patrick Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c Poor - England Recipes Soup kitchens - England Soups Poor England Soup kitchens England |
| title | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c |
| title_auth | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c |
| title_exact_search | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c |
| title_exact_search_txtP | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c |
| title_full | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c |
| title_fullStr | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c |
| title_full_unstemmed | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c |
| title_short | Suggestions offered to the consideration of the public |
| title_sort | suggestions offered to the consideration of the public and in particular to the more opulent classes of the community for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap wholesome and nourishing food and especially by means of soup establishments c |
| title_sub | and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c |
| topic | Poor - England Recipes Soup kitchens - England Soups Poor England Soup kitchens England |
| topic_facet | Poor - England Recipes Soup kitchens - England Soups Poor England Soup kitchens England |
| url | http://nl.sub.uni-goettingen.de/id/19010166703500?origin=/collection/nlh-mme |
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