Instructions for making unfermented bread: with observations on its properties, medicinal and economic
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Taylor and Walton
1847
|
| Ausgabe: | 10th ed., with additions |
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Attributed to George Darling by Halkett & Laing (2nd ed.). - Goldsmiths'-Kress no. 35028. - OCLC, 18773429. - Reproduction of original from Goldsmiths' Library, University of London |
| Beschreibung: | 16 p. |
| Format: | Full text online |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022605820 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070817s1847 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)213830675 | ||
| 035 | |a (DE-599)BVBBV022605820 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-384 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 |a DE-Re13 |a DE-573 | ||
| 100 | 1 | |a Darling, George |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Instructions for making unfermented bread |b with observations on its properties, medicinal and economic |c by a physician |
| 250 | |a 10th ed., with additions | ||
| 264 | 1 | |a London |b Taylor and Walton |c 1847 | |
| 300 | |a 16 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Attributed to George Darling by Halkett & Laing (2nd ed.). - Goldsmiths'-Kress no. 35028. - OCLC, 18773429. - Reproduction of original from Goldsmiths' Library, University of London | ||
| 533 | |a Online-Ausgabe |b Farmington Hills, Mich |c Thomson Gale |f The Making of the Modern World |n Sonstige Standardnummer des Gesamttitels: 22382495 |n Available via the World Wide Web | ||
| 538 | |a Full text online | ||
| 650 | 4 | |a aBread | |
| 650 | 4 | |a Bread | |
| 776 | 0 | 8 | |i Reproduktion von |a Darling, George |t Instructions for making unfermented bread |d 1847 |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |3 Volltext |
| 912 | |a ZDB-1-MME | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015811979 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l BSB01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l FHI01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l IOS01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l LCO01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l SBR01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l UBA01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l UBM01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l UBR01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l UBT01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l UEI01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |l UER01 |p ZDB-1-MME |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804136757876228096 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Darling, George |
| author_facet | Darling, George |
| author_role | aut |
| author_sort | Darling, George |
| author_variant | g d gd |
| building | Verbundindex |
| bvnumber | BV022605820 |
| collection | ZDB-1-MME |
| ctrlnum | (OCoLC)213830675 (DE-599)BVBBV022605820 |
| edition | 10th ed., with additions |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02952nmm a2200481 c 4500</leader><controlfield tag="001">BV022605820</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070817s1847 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)213830675</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022605820</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-573</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Darling, George</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Instructions for making unfermented bread</subfield><subfield code="b">with observations on its properties, medicinal and economic</subfield><subfield code="c">by a physician</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">10th ed., with additions</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Taylor and Walton</subfield><subfield code="c">1847</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">16 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Attributed to George Darling by Halkett & Laing (2nd ed.). - Goldsmiths'-Kress no. 35028. - OCLC, 18773429. - Reproduction of original from Goldsmiths' Library, University of London</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Thomson Gale</subfield><subfield code="f">The Making of the Modern World</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 22382495</subfield><subfield code="n">Available via the World Wide Web</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Full text online</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aBread</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bread</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Darling, George</subfield><subfield code="t">Instructions for making unfermented bread</subfield><subfield code="d">1847</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-MME</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015811979</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">FHI01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">IOS01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV022605820 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:17:35Z |
| indexdate | 2024-07-09T21:01:29Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015811979 |
| oclc_num | 213830675 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573 |
| owner_facet | DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573 |
| physical | 16 p. |
| psigel | ZDB-1-MME |
| publishDate | 1847 |
| publishDateSearch | 1847 |
| publishDateSort | 1847 |
| publisher | Taylor and Walton |
| record_format | marc |
| spelling | Darling, George Verfasser aut Instructions for making unfermented bread with observations on its properties, medicinal and economic by a physician 10th ed., with additions London Taylor and Walton 1847 16 p. txt rdacontent c rdamedia cr rdacarrier Attributed to George Darling by Halkett & Laing (2nd ed.). - Goldsmiths'-Kress no. 35028. - OCLC, 18773429. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aBread Bread Reproduktion von Darling, George Instructions for making unfermented bread 1847 http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme Volltext |
| spellingShingle | Darling, George Instructions for making unfermented bread with observations on its properties, medicinal and economic aBread Bread |
| title | Instructions for making unfermented bread with observations on its properties, medicinal and economic |
| title_auth | Instructions for making unfermented bread with observations on its properties, medicinal and economic |
| title_exact_search | Instructions for making unfermented bread with observations on its properties, medicinal and economic |
| title_exact_search_txtP | Instructions for making unfermented bread with observations on its properties, medicinal and economic |
| title_full | Instructions for making unfermented bread with observations on its properties, medicinal and economic by a physician |
| title_fullStr | Instructions for making unfermented bread with observations on its properties, medicinal and economic by a physician |
| title_full_unstemmed | Instructions for making unfermented bread with observations on its properties, medicinal and economic by a physician |
| title_short | Instructions for making unfermented bread |
| title_sort | instructions for making unfermented bread with observations on its properties medicinal and economic |
| title_sub | with observations on its properties, medicinal and economic |
| topic | aBread Bread |
| topic_facet | aBread Bread |
| url | http://nl.sub.uni-goettingen.de/id/19010321200600?origin=/collection/nlh-mme |
| work_keys_str_mv | AT darlinggeorge instructionsformakingunfermentedbreadwithobservationsonitspropertiesmedicinalandeconomic |