Holdings: Notice sur la concentration des jus sucrés et la cuisson des sirops

Notice sur la concentration des jus sucrés et la cuisson des sirops:

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Bibliographic Details
Main Author:	Degrand, E. (Author)
Format:	Electronic eBook
Language:	French
Published:	Paris Huzard [1835]
Subjects:	Sugar > Manufacture and refining > France Frankreich
Online Access:	BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext
Item Description:	"Juin 1835.". - At head of title: Fabrication et raffinage du sucre. - Goldsmiths'-Kress no. 29014.6. - OCLC, 18704105. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - With: Fabrication et raffinage du sucre / [E. Degrand] Paris : Bureau du Journal, 1836
Physical Description:	79 p., [2] folded leaves of plates ill 21 cm
Format:	Full text online

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Record in the Search Index

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geographic_facet	Frankreich
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illustrated	Not Illustrated
index_date	2024-07-02T18:17:34Z
indexdate	2024-07-09T21:01:28Z
institution	BVB
language	French
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physical	79 p., [2] folded leaves of plates ill 21 cm
psigel	ZDB-1-MME
publishDate	1835
publishDateSearch	1835
publishDateSort	1835
publisher	Huzard
record_format	marc
spelling	Degrand, E. Verfasser aut Notice sur la concentration des jus sucrés et la cuisson des sirops par E. Degrand Paris Huzard [1835] 79 p., [2] folded leaves of plates ill 21 cm txt rdacontent c rdamedia cr rdacarrier "Juin 1835.". - At head of title: Fabrication et raffinage du sucre. - Goldsmiths'-Kress no. 29014.6. - OCLC, 18704105. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - With: Fabrication et raffinage du sucre / [E. Degrand] Paris : Bureau du Journal, 1836 Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Sugar Manufacture and refining France Frankreich Reproduktion von Degrand, E. Notice sur la concentration des jus sucrés et la cuisson des sirops [1835] http://nl.sub.uni-goettingen.de/id/19010270200300?origin=/collection/nlh-mme Volltext
spellingShingle	Degrand, E. Notice sur la concentration des jus sucrés et la cuisson des sirops Sugar Manufacture and refining France
title	Notice sur la concentration des jus sucrés et la cuisson des sirops
title_auth	Notice sur la concentration des jus sucrés et la cuisson des sirops
title_exact_search	Notice sur la concentration des jus sucrés et la cuisson des sirops
title_exact_search_txtP	Notice sur la concentration des jus sucrés et la cuisson des sirops
title_full	Notice sur la concentration des jus sucrés et la cuisson des sirops par E. Degrand
title_fullStr	Notice sur la concentration des jus sucrés et la cuisson des sirops par E. Degrand
title_full_unstemmed	Notice sur la concentration des jus sucrés et la cuisson des sirops par E. Degrand
title_short	Notice sur la concentration des jus sucrés et la cuisson des sirops
title_sort	notice sur la concentration des jus sucres et la cuisson des sirops
topic	Sugar Manufacture and refining France
topic_facet	Sugar Manufacture and refining France Frankreich
url	http://nl.sub.uni-goettingen.de/id/19010270200300?origin=/collection/nlh-mme
work_keys_str_mv	AT degrande noticesurlaconcentrationdesjussucresetlacuissondessirops

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