Notice sur la concentration des jus sucrés et la cuisson des sirops:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | French |
Veröffentlicht: |
Paris
Huzard
[1835]
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Schlagworte: | |
Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
Beschreibung: | "Juin 1835.". - At head of title: Fabrication et raffinage du sucre. - Goldsmiths'-Kress no. 29014.6. - OCLC, 18704105. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - With: Fabrication et raffinage du sucre / [E. Degrand] Paris : Bureau du Journal, 1836 |
Beschreibung: | 79 p., [2] folded leaves of plates ill 21 cm |
Format: | Full text online |
Internformat
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Datensatz im Suchindex
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geographic_facet | Frankreich |
id | DE-604.BV022605398 |
illustrated | Not Illustrated |
index_date | 2024-07-02T18:17:34Z |
indexdate | 2024-07-09T21:01:28Z |
institution | BVB |
language | French |
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oclc_num | 65307419 |
open_access_boolean | |
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physical | 79 p., [2] folded leaves of plates ill 21 cm |
psigel | ZDB-1-MME |
publishDate | 1835 |
publishDateSearch | 1835 |
publishDateSort | 1835 |
publisher | Huzard |
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spelling | Degrand, E. Verfasser aut Notice sur la concentration des jus sucrés et la cuisson des sirops par E. Degrand Paris Huzard [1835] 79 p., [2] folded leaves of plates ill 21 cm txt rdacontent c rdamedia cr rdacarrier "Juin 1835.". - At head of title: Fabrication et raffinage du sucre. - Goldsmiths'-Kress no. 29014.6. - OCLC, 18704105. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - With: Fabrication et raffinage du sucre / [E. Degrand] Paris : Bureau du Journal, 1836 Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Sugar Manufacture and refining France Frankreich Reproduktion von Degrand, E. Notice sur la concentration des jus sucrés et la cuisson des sirops [1835] http://nl.sub.uni-goettingen.de/id/19010270200300?origin=/collection/nlh-mme Volltext |
spellingShingle | Degrand, E. Notice sur la concentration des jus sucrés et la cuisson des sirops Sugar Manufacture and refining France |
title | Notice sur la concentration des jus sucrés et la cuisson des sirops |
title_auth | Notice sur la concentration des jus sucrés et la cuisson des sirops |
title_exact_search | Notice sur la concentration des jus sucrés et la cuisson des sirops |
title_exact_search_txtP | Notice sur la concentration des jus sucrés et la cuisson des sirops |
title_full | Notice sur la concentration des jus sucrés et la cuisson des sirops par E. Degrand |
title_fullStr | Notice sur la concentration des jus sucrés et la cuisson des sirops par E. Degrand |
title_full_unstemmed | Notice sur la concentration des jus sucrés et la cuisson des sirops par E. Degrand |
title_short | Notice sur la concentration des jus sucrés et la cuisson des sirops |
title_sort | notice sur la concentration des jus sucres et la cuisson des sirops |
topic | Sugar Manufacture and refining France |
topic_facet | Sugar Manufacture and refining France Frankreich |
url | http://nl.sub.uni-goettingen.de/id/19010270200300?origin=/collection/nlh-mme |
work_keys_str_mv | AT degrande noticesurlaconcentrationdesjussucresetlacuissondessirops |