A Treatise on milk, as an article of the first necessity to the health and comfort of the community: a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
J. Harding
1825
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 24479. - Includes bibliographical references. - OCLC, 17660725. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
| Beschreibung: | 1 p. l., [v]-vi p., 1 l., 122 p. 23 cm |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| discipline | Wirtschaftswissenschaften |
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| spelling | A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption London J. Harding 1825 1 p. l., [v]-vi p., 1 l., 122 p. 23 cm txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 24479. - Includes bibliographical references. - OCLC, 17660725. - Reproduction of original from Kress Library of Business and Economics, Harvard University Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aMilk Milk Reproduktion von A Treatise on milk, as an article of the first necessity to the health and comfort of the community 1825 http://nl.sub.uni-goettingen.de/id/19010235801200?origin=/collection/nlh-mme Volltext |
| spellingShingle | A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption aMilk Milk |
| title | A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption |
| title_auth | A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption |
| title_exact_search | A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption |
| title_exact_search_txtP | A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption |
| title_full | A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption |
| title_fullStr | A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption |
| title_full_unstemmed | A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption |
| title_short | A Treatise on milk, as an article of the first necessity to the health and comfort of the community |
| title_sort | a treatise on milk as an article of the first necessity to the health and comfort of the community a review of the different methods of production and suggestions respecting the best means of improving its quality reducing its price and increasing its consumption |
| title_sub | a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption |
| topic | aMilk Milk |
| topic_facet | aMilk Milk |
| url | http://nl.sub.uni-goettingen.de/id/19010235801200?origin=/collection/nlh-mme |