A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
S.l.
[s.n.]
1820
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| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 22821. - Includes bibliographical references and index. - OCLC, 17188010. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
| Beschreibung: | Online-Ressource 20 cm |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| spelling | Accum, Friedrich 1769-1838 Verfasser (DE-588)116004894 aut A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them by Frederick Accum S.l. [s.n.] 1820 Online-Ressource 20 cm txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 22821. - Includes bibliographical references and index. - OCLC, 17188010. - Reproduction of original from Kress Library of Business and Economics, Harvard University Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aFood adulteration and inspection aFood contamination Food adulteration and inspection Food contamination Reproduktion von Accum, Friedrich, 1769-1838 A treatise on adulterations of food, and culinary poisons 1820 http://nl.sub.uni-goettingen.de/id/19010223000700?origin=/collection/nlh-mme Volltext |
| spellingShingle | Accum, Friedrich 1769-1838 A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them aFood adulteration and inspection aFood contamination Food adulteration and inspection Food contamination |
| title | A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them |
| title_auth | A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them |
| title_exact_search | A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them |
| title_exact_search_txtP | A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them |
| title_full | A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them by Frederick Accum |
| title_fullStr | A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them by Frederick Accum |
| title_full_unstemmed | A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them by Frederick Accum |
| title_short | A treatise on adulterations of food, and culinary poisons |
| title_sort | a treatise on adulterations of food and culinary poisons exhibiting the fraudulent sophistications of bread beer wine spirits spirituous liquors tea coffee cream confectionery vinegar mustard pepper cheese olive oil pickles and other articles employed in domestic economy and methods of detecting them |
| title_sub | exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them |
| topic | aFood adulteration and inspection aFood contamination Food adulteration and inspection Food contamination |
| topic_facet | aFood adulteration and inspection aFood contamination Food adulteration and inspection Food contamination |
| url | http://nl.sub.uni-goettingen.de/id/19010223000700?origin=/collection/nlh-mme |
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