Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture:
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Bibliographische Detailangaben
1. Verfasser: Davy, Humphry 1778-1829 (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York Eastburn, Kirk & Co 1815
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Beschreibung:"Books quoted in the following pages": p. [ii] Appendix. - Goldsmiths'-Kress no. 21147.2. - Half title: A course of lectures on the elements of agricultural chemistry. - Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. - OCLC, 16670320. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Beschreibung:332, lxxiv p., [9] leaves of plates ill 22 cm
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