Brewing made easy: being a compendium of all the directions that have hitherto been published, with the practice of thirty-five years in several noblemen and gentlemen's families. Originally collected for the private use of the author, and offered as a useful assistant to those who wish to brew fine transparent and high-flavoured beer. With full directions for the management of the cellar, &c. and instructions respecting the making and preservation of British wines
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Bibliographic Details
Main Author: Moir, William (Author)
Format: Electronic eBook
Language:English
Published: London Printed by R.B. Scott 1802
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Online Access:BSB01
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Item Description:Goldsmiths'-Kress no. 18454. - OCLC, 16350862. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:Online-Ressource
Format:Full text online

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