Brewing made easy: being a compendium of all the directions that have hitherto been published, with the practice of thirty-five years in several noblemen and gentlemen's families. Originally collected for the private use of the author, and offered as a useful assistant to those who wish to brew fine transparent and high-flavoured beer. With full directions for the management of the cellar, &c. and instructions respecting the making and preservation of British wines
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Moir, William (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Printed by R.B. Scott 1802
Schlagworte:
Online-Zugang:BSB01
FHI01
IOS01
LCO01
SBR01
UBA01
UBM01
UBR01
UBT01
UEI01
UER01
Volltext
Beschreibung:Goldsmiths'-Kress no. 18454. - OCLC, 16350862. - Reproduction of original from Goldsmiths' Library, University of London
Beschreibung:Online-Ressource
Format:Full text online

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen