Moir, W. (1802). Brewing made easy: Being a compendium of all the directions that have hitherto been published, with the practice of thirty-five years in several noblemen and gentlemen's families. Originally collected for the private use of the author, and offered as a useful assistant to those who wish to brew fine transparent and high-flavoured beer. With full directions for the management of the cellar, &c. and instructions respecting the making and preservation of British wines. Printed by R.B. Scott.
Chicago-Zitierstil (17. Ausg.)Moir, William. Brewing Made Easy: Being a Compendium of All the Directions That Have Hitherto Been Published, with the Practice of Thirty-five Years in Several Noblemen and Gentlemen's Families. Originally Collected for the Private Use of the Author, and Offered as a Useful Assistant to Those Who Wish to Brew Fine Transparent and High-flavoured Beer. With Full Directions for the Management of the Cellar, &c. and Instructions Respecting the Making and Preservation of British Wines. London: Printed by R.B. Scott, 1802.
MLA-Zitierstil (9. Ausg.)Moir, William. Brewing Made Easy: Being a Compendium of All the Directions That Have Hitherto Been Published, with the Practice of Thirty-five Years in Several Noblemen and Gentlemen's Families. Originally Collected for the Private Use of the Author, and Offered as a Useful Assistant to Those Who Wish to Brew Fine Transparent and High-flavoured Beer. With Full Directions for the Management of the Cellar, &c. and Instructions Respecting the Making and Preservation of British Wines. Printed by R.B. Scott, 1802.