The philosophical principles of the science of brewing: containing theoretic hints on an improved practice of brewing malt-liquors
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
York, [Yorkshire]
[Printed for the author by G. Peacock [etc., etc.]
1805
|
| Edition: | 3rd ed., in a collected form |
| Subjects: | |
| Online Access: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Errata at beginning. - Goldsmiths'-Kress no. 19055.3. - Includes index. - OCLC, 16247148. - Reproduction of original from Widener Library, Harvard University Theoretical hints on an improved practice of brewing malt-liquors (6th ed., cor., and considerably enl.) -- Statistical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer (4th ed., rev., and extended) -- Tables and directions for using the saccharometer |
| Physical Description: | Online-Ressource ill 23 cm |
| Format: | Full text online |
Staff View
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022581426 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070814s1805 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)213608648 | ||
| 035 | |a (DE-599)BVBBV022581426 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-384 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 |a DE-Re13 |a DE-573 | ||
| 050 | 0 | |a HB161 | |
| 100 | 1 | |a Richardson, John |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The philosophical principles of the science of brewing |b containing theoretic hints on an improved practice of brewing malt-liquors |c by John Richardson |
| 250 | |a 3rd ed., in a collected form | ||
| 264 | 1 | |a York, [Yorkshire] |b [Printed for the author by G. Peacock [etc., etc.] |c 1805 | |
| 300 | |a Online-Ressource |b ill |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Errata at beginning. - Goldsmiths'-Kress no. 19055.3. - Includes index. - OCLC, 16247148. - Reproduction of original from Widener Library, Harvard University | ||
| 500 | |a Theoretical hints on an improved practice of brewing malt-liquors (6th ed., cor., and considerably enl.) -- Statistical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer (4th ed., rev., and extended) -- Tables and directions for using the saccharometer | ||
| 533 | |a Online-Ausgabe |b Farmington Hills, Mich |c Thomson Gale |f The Making of the Modern World |n Sonstige Standardnummer des Gesamttitels: 22382495 |n Available via the World Wide Web | ||
| 538 | |a Full text online | ||
| 650 | 4 | |a aBrewing | |
| 650 | 4 | |a aSaccharimeter | |
| 650 | 4 | |a Brewing | |
| 650 | 4 | |a Saccharimeter | |
| 776 | 0 | 8 | |i Reproduktion von |a Richardson, John |t The philosophical principles of the science of brewing |d 1805 |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |3 Volltext |
| 912 | |a ZDB-1-MME | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015787641 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l BSB01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l FHI01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l IOS01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l LCO01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l SBR01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l UBA01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l UBM01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l UBR01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l UBT01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l UEI01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |l UER01 |p ZDB-1-MME |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804136719845425152 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Richardson, John |
| author_facet | Richardson, John |
| author_role | aut |
| author_sort | Richardson, John |
| author_variant | j r jr |
| building | Verbundindex |
| bvnumber | BV022581426 |
| callnumber-first | H - Social Science |
| callnumber-label | HB161 |
| callnumber-raw | HB161 |
| callnumber-search | HB161 |
| callnumber-sort | HB 3161 |
| callnumber-subject | HB - Economic Theory and Demography |
| collection | ZDB-1-MME |
| ctrlnum | (OCoLC)213608648 (DE-599)BVBBV022581426 |
| edition | 3rd ed., in a collected form |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03463nmm a2200529 c 4500</leader><controlfield tag="001">BV022581426</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070814s1805 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)213608648</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022581426</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-573</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HB161</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Richardson, John</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The philosophical principles of the science of brewing</subfield><subfield code="b">containing theoretic hints on an improved practice of brewing malt-liquors</subfield><subfield code="c">by John Richardson</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3rd ed., in a collected form</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">York, [Yorkshire]</subfield><subfield code="b">[Printed for the author by G. Peacock [etc., etc.]</subfield><subfield code="c">1805</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">ill</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Errata at beginning. - Goldsmiths'-Kress no. 19055.3. - Includes index. - OCLC, 16247148. - Reproduction of original from Widener Library, Harvard University</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Theoretical hints on an improved practice of brewing malt-liquors (6th ed., cor., and considerably enl.) -- Statistical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer (4th ed., rev., and extended) -- Tables and directions for using the saccharometer</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Thomson Gale</subfield><subfield code="f">The Making of the Modern World</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 22382495</subfield><subfield code="n">Available via the World Wide Web</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Full text online</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aBrewing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aSaccharimeter</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Saccharimeter</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Richardson, John</subfield><subfield code="t">The philosophical principles of the science of brewing</subfield><subfield code="d">1805</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-MME</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015787641</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">FHI01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">IOS01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV022581426 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:16:06Z |
| indexdate | 2024-07-09T21:00:52Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015787641 |
| oclc_num | 213608648 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573 |
| owner_facet | DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573 |
| physical | Online-Ressource ill 23 cm |
| psigel | ZDB-1-MME |
| publishDate | 1805 |
| publishDateSearch | 1805 |
| publishDateSort | 1805 |
| publisher | [Printed for the author by G. Peacock [etc., etc.] |
| record_format | marc |
| spelling | Richardson, John Verfasser aut The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors by John Richardson 3rd ed., in a collected form York, [Yorkshire] [Printed for the author by G. Peacock [etc., etc.] 1805 Online-Ressource ill 23 cm txt rdacontent c rdamedia cr rdacarrier Errata at beginning. - Goldsmiths'-Kress no. 19055.3. - Includes index. - OCLC, 16247148. - Reproduction of original from Widener Library, Harvard University Theoretical hints on an improved practice of brewing malt-liquors (6th ed., cor., and considerably enl.) -- Statistical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer (4th ed., rev., and extended) -- Tables and directions for using the saccharometer Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aBrewing aSaccharimeter Brewing Saccharimeter Reproduktion von Richardson, John The philosophical principles of the science of brewing 1805 http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme Volltext |
| spellingShingle | Richardson, John The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors aBrewing aSaccharimeter Brewing Saccharimeter |
| title | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors |
| title_auth | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors |
| title_exact_search | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors |
| title_exact_search_txtP | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors |
| title_full | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors by John Richardson |
| title_fullStr | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors by John Richardson |
| title_full_unstemmed | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors by John Richardson |
| title_short | The philosophical principles of the science of brewing |
| title_sort | the philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt liquors |
| title_sub | containing theoretic hints on an improved practice of brewing malt-liquors |
| topic | aBrewing aSaccharimeter Brewing Saccharimeter |
| topic_facet | aBrewing aSaccharimeter Brewing Saccharimeter |
| url | http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme |
| work_keys_str_mv | AT richardsonjohn thephilosophicalprinciplesofthescienceofbrewingcontainingtheoretichintsonanimprovedpracticeofbrewingmaltliquors |