Report of the Federal Trade Commission on the meat-packing industry:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington
G.P.O
1919 - 1920
|
| Schlagworte: | |
| Online-Zugang: | DE-12 DE-573 DE-70 DE-155 DE-384 DE-19 DE-355 DE-20 DE-29 DE-824 URL des Erstveröffentlichers |
| Beschreibung: | "Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, p. 3. - Includes bibliographical references. - RLIN, CTRG97-B1847. - Reproduction of original from Harvard Law School Library Pt. 1. Summary and part 1 -- pt. 2. Evidence of combination among packers -- pt. 3. Methods of the five packers in controlling the meat-packing industry -- pt. 4. The five larger packers in produce and grocery foods -- pt. 5. Profits of the packers -- pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock |
| Beschreibung: | 6 v ill 23 cm |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| indexdate | 2024-11-28T19:03:59Z |
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| spelling | Report of the Federal Trade Commission on the meat-packing industry [William B. Colver, chairman, ... [et. al.]] Food investigation Washington G.P.O 1919 - 1920 6 v ill 23 cm txt rdacontent c rdamedia cr rdacarrier "Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, p. 3. - Includes bibliographical references. - RLIN, CTRG97-B1847. - Reproduction of original from Harvard Law School Library Pt. 1. Summary and part 1 -- pt. 2. Evidence of combination among packers -- pt. 3. Methods of the five packers in controlling the meat-packing industry -- pt. 4. The five larger packers in produce and grocery foods -- pt. 5. Profits of the packers -- pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern Law Sonstige Standardnummer des Gesamttitels: 21881601 Available via the World Wide Web Full text online Meat industry and trade United States USA Durand, Walter Y. Sonstige oth Reproduktion von Report of the Federal Trade Commission on the meat-packing industry 1919 - 1920 http://nl.sub.uni-goettingen.de/id/F151598818?origin=/collection/nlh-mml Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Report of the Federal Trade Commission on the meat-packing industry Meat industry and trade United States |
| title | Report of the Federal Trade Commission on the meat-packing industry |
| title_alt | Food investigation |
| title_auth | Report of the Federal Trade Commission on the meat-packing industry |
| title_exact_search | Report of the Federal Trade Commission on the meat-packing industry |
| title_exact_search_txtP | Report of the Federal Trade Commission on the meat-packing industry |
| title_full | Report of the Federal Trade Commission on the meat-packing industry [William B. Colver, chairman, ... [et. al.]] |
| title_fullStr | Report of the Federal Trade Commission on the meat-packing industry [William B. Colver, chairman, ... [et. al.]] |
| title_full_unstemmed | Report of the Federal Trade Commission on the meat-packing industry [William B. Colver, chairman, ... [et. al.]] |
| title_short | Report of the Federal Trade Commission on the meat-packing industry |
| title_sort | report of the federal trade commission on the meat packing industry |
| topic | Meat industry and trade United States |
| topic_facet | Meat industry and trade United States USA |
| url | http://nl.sub.uni-goettingen.de/id/F151598818?origin=/collection/nlh-mml |
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