Sustainable agriculture and food: 1 History of agriculture and food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Earthscan
2008
|
| Ausgabe: | 1. publ. |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | LV, 533 S. graph. Darst. |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804136603823636480 |
|---|---|
| adam_text | CONTENTS VOLUME I HISTORY OF AGRICULTURE ANDFOOD LIST0/ACRONYMS AND
ABBREVIATIONS OVERVIEW TO FOUR VOLUMES: SUSTAINABLE AGRICULTURE AND FOOD
EDITORIAL INTRODUETION TO VOLUME I PART I BEFORE AGRICULTURE XIII XV 1 1
WHAT HUNTERS DO FOR A LIVING, OR, HOW TO MAKE OUT ON SEAREE RESOURCES 17
R. B. LEE 2 FORAGERS AND OTHERS 41 R. B. LEEAND R. DALY 3 MIND 73 H.
BRODY 4 ENVIRONMENTAL AND HEALTH BENEFITS OF HUNTING LIFESTYLES AND
DIETS FOR THE INNU OF LABRADOR 107 C. SAMSAN AND J. PRETTY 5 LANGUAGE: A
RESOUREE FOR NATURE 136 L. MAFFI PART 11 EARLY AGRICULTURE 6 OUR
VANISHING GENETIC RESOURCES J R. HARLAN 7 ORIENTAL DESPOTISM K WITTFOGEL
8 MARCUS CATO ON AGRICULTURE MARCUS PORCIUS CATO MAREUS TERENTIUS VARRO
ON AGRICULTURE MARCUS TERENTIUS MTRRO 9 AGROECOLOGICAL FARMING SYSTEMS
IN CHINA LI WENHUA 159 168 197 202 208 VI SUSTAINABLE AGRICULTURE AND
FOOD 10 FARMERS OFFORTY CENTURIES F H. KING PART III AGRICULTURAL
REVOLUTIONS AND CHANGE 11 AGRICULTURAL SUSRAINABILITY AND OPEN-NELD
FARMING IN ENGLAND, E 1650-1830 M. TURNER,]. BECKETT AND B.AFTON 12
FARMERS EXTENSION PRAETIEE ANDTECHNOLOGY ADAPTATION: AGRICULTURAL
REVOLUTION IN 17TH-19TH-CENTURY BRITAIN J. PRET:TY 13 PAST S UCEESSES G.
R. CONWAY 14 SOVIET COLLEETIVIZATION, CAPITALIST DREAMS J C. SCOTT 15
ALT:ERNATIVES TO SLASH-AND-BURN: CHALLENGES AND APPROACHES OF AN
INTERNATIONAL CONSORTIUM P. A. SANCHEZ, C. A. PALM, S. A. VOSTI, T. P.
TOMICH AND J KASYOKI PART IV MODERN AGRICULTURAL REFORMS 222 233 258 290
308 339 16 MAKING SOILAND WATER CONSERVATION SUSTAINABLE: FROM COERCION
AND CON.RROL TO PARTNERSHIPS AND PARTIEIPATION 375 J PRET:TY AND P. SHAH
17 RETHINKING AGRICULRURE FOR NEW OPPORTUNITIES 403 E. FERNANDES, A.
PELL AND N UPHOFF 18 INTEGRATED FARMING SYSTEMSAT DIFFERENTSEALES 423 LI
WENHUA 19 AGRICULTURAL BIOTECHNOLOGYIN SOUTHERNMRICA: A REGIONAL
SYNTHESIS 475 D. MNYULWA AND ]. MUGWAGWA 20 SUSTAINING CULTIVATION 501
M. BELL INDEX 519
|
| adam_txt |
CONTENTS VOLUME I HISTORY OF AGRICULTURE ANDFOOD LIST0/ACRONYMS AND
ABBREVIATIONS OVERVIEW TO FOUR VOLUMES: SUSTAINABLE AGRICULTURE AND FOOD
EDITORIAL INTRODUETION TO VOLUME I PART I BEFORE AGRICULTURE XIII XV 1 1
WHAT HUNTERS DO FOR A LIVING, OR, HOW TO MAKE OUT ON SEAREE RESOURCES 17
R. B. LEE 2 FORAGERS AND OTHERS 41 R. B. LEEAND R. DALY 3 MIND 73 H.
BRODY 4 ENVIRONMENTAL AND HEALTH BENEFITS OF HUNTING LIFESTYLES AND
DIETS FOR THE INNU OF LABRADOR 107 C. SAMSAN AND J. PRETTY 5 LANGUAGE: A
RESOUREE FOR NATURE 136 L. MAFFI PART 11 EARLY AGRICULTURE 6 OUR
VANISHING GENETIC RESOURCES J R. HARLAN 7 ORIENTAL DESPOTISM K WITTFOGEL
8 MARCUS CATO ON AGRICULTURE MARCUS PORCIUS CATO MAREUS TERENTIUS VARRO
ON AGRICULTURE MARCUS TERENTIUS MTRRO 9 AGROECOLOGICAL FARMING SYSTEMS
IN CHINA LI WENHUA 159 168 197 202 208 VI SUSTAINABLE AGRICULTURE AND
FOOD 10 FARMERS OFFORTY CENTURIES F H. KING PART III AGRICULTURAL
REVOLUTIONS AND CHANGE 11 AGRICULTURAL SUSRAINABILITY AND OPEN-NELD
FARMING IN ENGLAND, E 1650-1830 M. TURNER,]. BECKETT AND B.AFTON 12
FARMERS' EXTENSION PRAETIEE ANDTECHNOLOGY ADAPTATION: AGRICULTURAL
REVOLUTION IN 17TH-19TH-CENTURY BRITAIN J. PRET:TY 13 PAST S UCEESSES G.
R. CONWAY 14 SOVIET COLLEETIVIZATION, CAPITALIST DREAMS J C. SCOTT 15
ALT:ERNATIVES TO SLASH-AND-BURN: CHALLENGES AND APPROACHES OF AN
INTERNATIONAL CONSORTIUM P. A. SANCHEZ, C. A. PALM, S. A. VOSTI, T. P.
TOMICH AND J KASYOKI PART IV MODERN AGRICULTURAL REFORMS 222 233 258 290
308 339 16 MAKING SOILAND WATER CONSERVATION SUSTAINABLE: FROM COERCION
AND CON.RROL TO PARTNERSHIPS AND PARTIEIPATION 375 J PRET:TY AND P. SHAH
17 RETHINKING AGRICULRURE FOR NEW OPPORTUNITIES 403 E. FERNANDES, A.
PELL AND N UPHOFF 18 INTEGRATED FARMING SYSTEMSAT DIFFERENTSEALES 423 LI
"WENHUA 19 AGRICULTURAL BIOTECHNOLOGYIN SOUTHERNMRICA: A REGIONAL
SYNTHESIS 475 D. MNYULWA AND ]. MUGWAGWA 20 SUSTAINING CULTIVATION 501
M. BELL INDEX 519 |
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| index_date | 2024-07-02T17:56:37Z |
| indexdate | 2024-07-09T20:59:02Z |
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| language | English |
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| spelling | Pretty, Jules Verfasser aut Sustainable agriculture and food 1 History of agriculture and food ed. by Jules Pretty 1. publ. London Earthscan 2008 LV, 533 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier (DE-604)BV022503733 1 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015710755&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pretty, Jules Sustainable agriculture and food |
| title | Sustainable agriculture and food |
| title_auth | Sustainable agriculture and food |
| title_exact_search | Sustainable agriculture and food |
| title_exact_search_txtP | Sustainable agriculture and food |
| title_full | Sustainable agriculture and food 1 History of agriculture and food ed. by Jules Pretty |
| title_fullStr | Sustainable agriculture and food 1 History of agriculture and food ed. by Jules Pretty |
| title_full_unstemmed | Sustainable agriculture and food 1 History of agriculture and food ed. by Jules Pretty |
| title_short | Sustainable agriculture and food |
| title_sort | sustainable agriculture and food history of agriculture and food |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015710755&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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