Aceto balsamico: von der edlen Würze aus Traubenmost = Balsamico-Essig
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German Italian |
| Veröffentlicht: |
Würzburg
Flechsig
2007
|
| Ausgabe: | Genehmigte Lizenzaus. |
| Schriftenreihe: | Geniesser-Bibliothek
|
| Schlagworte: | |
| Beschreibung: | 115 S. Ill. |
| ISBN: | 3881896449 9783881896443 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804136594025742336 |
|---|---|
| adam_txt | |
| any_adam_object | |
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| author | Cavazzuti, Vittorio |
| author_facet | Cavazzuti, Vittorio |
| author_role | aut |
| author_sort | Cavazzuti, Vittorio |
| author_variant | v c vc |
| building | Verbundindex |
| bvnumber | BV022496750 |
| classification_tum | GES 825f LEB 600n OEK 999f |
| ctrlnum | (OCoLC)184681757 (DE-599)BVBBV022496750 |
| dewey-full | 641.62 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.62 |
| dewey-search | 641.62 |
| dewey-sort | 3641.62 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Ökotrophologie |
| discipline_str_mv | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Ökotrophologie |
| edition | Genehmigte Lizenzaus. |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV022496750 |
| illustrated | Illustrated |
| index_date | 2024-07-02T17:53:42Z |
| indexdate | 2024-07-09T20:58:52Z |
| institution | BVB |
| isbn | 3881896449 9783881896443 |
| language | German Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015703869 |
| oclc_num | 184681757 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 115 S. Ill. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Flechsig |
| record_format | marc |
| series2 | Geniesser-Bibliothek |
| spelling | Cavazzuti, Vittorio Verfasser aut Aceto balsamico Aceto balsamico von der edlen Würze aus Traubenmost = Balsamico-Essig Vittorio Cavazzuti. Deutsch von Bianca Röhle Balsamico-Essig Genehmigte Lizenzaus. Würzburg Flechsig 2007 115 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geniesser-Bibliothek Kultur (DE-588)4125698-0 gnd rswk-swf Herstellung (DE-588)4159653-5 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Balsamessig (DE-588)4386209-3 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Balsamessig (DE-588)4386209-3 s DE-604 Herstellung (DE-588)4159653-5 s Kochbuch (DE-588)4114240-8 s Kultur (DE-588)4125698-0 s Geschichte (DE-588)4020517-4 s |
| spellingShingle | Cavazzuti, Vittorio Aceto balsamico von der edlen Würze aus Traubenmost = Balsamico-Essig Kultur (DE-588)4125698-0 gnd Herstellung (DE-588)4159653-5 gnd Geschichte (DE-588)4020517-4 gnd Kochbuch (DE-588)4114240-8 gnd Balsamessig (DE-588)4386209-3 gnd |
| subject_GND | (DE-588)4125698-0 (DE-588)4159653-5 (DE-588)4020517-4 (DE-588)4114240-8 (DE-588)4386209-3 (DE-588)4151278-9 |
| title | Aceto balsamico von der edlen Würze aus Traubenmost = Balsamico-Essig |
| title_alt | Aceto balsamico Balsamico-Essig |
| title_auth | Aceto balsamico von der edlen Würze aus Traubenmost = Balsamico-Essig |
| title_exact_search | Aceto balsamico von der edlen Würze aus Traubenmost = Balsamico-Essig |
| title_exact_search_txtP | Aceto balsamico von der edlen Würze aus Traubenmost = Balsamico-Essig |
| title_full | Aceto balsamico von der edlen Würze aus Traubenmost = Balsamico-Essig Vittorio Cavazzuti. Deutsch von Bianca Röhle |
| title_fullStr | Aceto balsamico von der edlen Würze aus Traubenmost = Balsamico-Essig Vittorio Cavazzuti. Deutsch von Bianca Röhle |
| title_full_unstemmed | Aceto balsamico von der edlen Würze aus Traubenmost = Balsamico-Essig Vittorio Cavazzuti. Deutsch von Bianca Röhle |
| title_short | Aceto balsamico |
| title_sort | aceto balsamico von der edlen wurze aus traubenmost balsamico essig |
| title_sub | von der edlen Würze aus Traubenmost = Balsamico-Essig |
| topic | Kultur (DE-588)4125698-0 gnd Herstellung (DE-588)4159653-5 gnd Geschichte (DE-588)4020517-4 gnd Kochbuch (DE-588)4114240-8 gnd Balsamessig (DE-588)4386209-3 gnd |
| topic_facet | Kultur Herstellung Geschichte Kochbuch Balsamessig Einführung |
| work_keys_str_mv | AT cavazzutivittorio acetobalsamico AT cavazzutivittorio acetobalsamicovonderedlenwurzeaustraubenmostbalsamicoessig AT cavazzutivittorio balsamicoessig |