Die Küche Spaniens & Portugals:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
München
Coll. Rolf Heyne
2005
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 223 S. zahlr. Ill., Kt. 27 cm |
| ISBN: | 3899102509 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV022481744 | ||
| 003 | DE-604 | ||
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| 020 | |a 3899102509 |c Pp. : EUR 29.90 |9 3-89910-250-9 | ||
| 024 | 3 | |a 9783899102505 | |
| 035 | |a (OCoLC)76583265 | ||
| 035 | |a (DE-599)BVBBV022481744 | ||
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| 084 | |a 640 |2 sdnb | ||
| 084 | |a OEK 999f |2 stub | ||
| 100 | 1 | |a Luard, Elisabeth |e Verfasser |0 (DE-588)130125679 |4 aut | |
| 240 | 1 | 0 | |a The food of Spain and Portugal |
| 245 | 1 | 0 | |a Die Küche Spaniens & Portugals |c Elisabeth Luard. [Foodfotos Jean Cazals. Ins Dt. übertr. von Renate Weinberger] |
| 264 | 1 | |a München |b Coll. Rolf Heyne |c 2005 | |
| 300 | |a 223 S. |b zahlr. Ill., Kt. |c 27 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 651 | 7 | |a Spanien |0 (DE-588)4055964-6 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Portugal |0 (DE-588)4046843-4 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
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| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Portugal |0 (DE-588)4046843-4 |D g |
| 689 | 1 | |5 DE-604 | |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015689089&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-015689089 | |
Datensatz im Suchindex
| _version_ | 1808044636801859584 |
|---|---|
| adam_text |
INHALT
EINFUEHRUNG
7
SPANIEN
10
ANDALUSIEN
14
LEVANTE
(VALENCIA
&
MURCIA)
28
BALEAREN
40
KATALONIEN
52
BASKENLAND
64
GALICIEN,
ASTURIEN
&
KANTABRIEN
74
NAVARRA
&
LA
RIOJA
88
ARAGON
98
KASTILIEN
&
LEON
108
LA
MANCHA
&
MADRID
118
EXTREMADURA
134
KANARISCHE
INSELN
144
PORTUGAL
150
PORTO
&
DAS
DOURO-TAL
156
ZWISCHEN
DOURO
&
MINHO
162
TRAES-OS-MONTES
&
ALTO
DOURO
168
RIBATEJO
176
BEIRA
ALTA,
BEIRA
BAIXA
&
BEIRA
LITORAL
182
ESTREMADURA
&
LISSABON
188
ALENTEJO
194
ALGARVE
204
MADEIRA
&
DIE
AZOREN
210
REZEPT
UND
SACHREGISTER
220
DANKSAGUNG
224 |
| adam_txt | |
| any_adam_object | 1 |
| any_adam_object_boolean | |
| author | Luard, Elisabeth |
| author_GND | (DE-588)130125679 |
| author_facet | Luard, Elisabeth |
| author_role | aut |
| author_sort | Luard, Elisabeth |
| author_variant | e l el |
| building | Verbundindex |
| bvnumber | BV022481744 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)76583265 (DE-599)BVBBV022481744 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| genre_facet | Kochbuch |
| geographic | Spanien (DE-588)4055964-6 gnd Portugal (DE-588)4046843-4 gnd |
| geographic_facet | Spanien Portugal |
| id | DE-604.BV022481744 |
| illustrated | Illustrated |
| index_date | 2024-07-02T17:48:36Z |
| indexdate | 2024-08-22T00:15:31Z |
| institution | BVB |
| isbn | 3899102509 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015689089 |
| oclc_num | 76583265 |
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| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 223 S. zahlr. Ill., Kt. 27 cm |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Coll. Rolf Heyne |
| record_format | marc |
| spelling | Luard, Elisabeth Verfasser (DE-588)130125679 aut The food of Spain and Portugal Die Küche Spaniens & Portugals Elisabeth Luard. [Foodfotos Jean Cazals. Ins Dt. übertr. von Renate Weinberger] München Coll. Rolf Heyne 2005 223 S. zahlr. Ill., Kt. 27 cm txt rdacontent n rdamedia nc rdacarrier Spanien (DE-588)4055964-6 gnd rswk-swf Portugal (DE-588)4046843-4 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Spanien (DE-588)4055964-6 g DE-604 Portugal (DE-588)4046843-4 g DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015689089&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Luard, Elisabeth Die Küche Spaniens & Portugals |
| subject_GND | (DE-588)4055964-6 (DE-588)4046843-4 (DE-588)4114240-8 |
| title | Die Küche Spaniens & Portugals |
| title_alt | The food of Spain and Portugal |
| title_auth | Die Küche Spaniens & Portugals |
| title_exact_search | Die Küche Spaniens & Portugals |
| title_exact_search_txtP | Die Küche Spaniens & Portugals |
| title_full | Die Küche Spaniens & Portugals Elisabeth Luard. [Foodfotos Jean Cazals. Ins Dt. übertr. von Renate Weinberger] |
| title_fullStr | Die Küche Spaniens & Portugals Elisabeth Luard. [Foodfotos Jean Cazals. Ins Dt. übertr. von Renate Weinberger] |
| title_full_unstemmed | Die Küche Spaniens & Portugals Elisabeth Luard. [Foodfotos Jean Cazals. Ins Dt. übertr. von Renate Weinberger] |
| title_short | Die Küche Spaniens & Portugals |
| title_sort | die kuche spaniens portugals |
| topic_facet | Spanien Portugal Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015689089&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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