New empirical industrial organization & the food system:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York[u.a.]
Lang
2006
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 357 S. |
| ISBN: | 0820481440 |
Internformat
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Datensatz im Suchindex
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| adam_text | Titel: New empirical industrial organization the food system
Autor: Kaiser, Harry M.
Jahr: 2006
Table of Contents
List of Illustrations vii
List of Tables be
Preface xi
Part I -Theory and tools
1 New Empirical Industrial Organization Theories and Their
Application to Food System Analyses 3
N. Suzuki and H.M. Kaiser
Part II - Farmer Oligopoly Studies
2 An Analysis of U.S. Dairy Policy Deregulation Using an
Imperfect-Competition Model 65
N. Suzuki, H.M. Kaiser, J.E. Lenz, and O.D. Forker
3 Evaluating Generic Milk Promotion Effectiveness with an
Imperfect-Competition Model 85
N. Suzuki, H.M. Kaiser, J.E. Lenz, K. Kobayashi, and O.D. Forker
Part mi - processor Oligopoly Studies
4 Market Conduct under Government Price Intervention
in the U.S. Dairy Industry 103
D.J. Liu, C-H. Sun, and H.M. Kaiser
5 Oligopoly Power and Allocative Efficiency in U.S. Food
and Tobacco Industries 125
S. Bhuyan and R.A. Lopez
Part iv - Oligopoly and Oligopsony
6 Testing Oligopolistic and Oligopsonistic Behavior:
An Application to the U.S. Meat-Packing Industry 143
A.M. Azzam and E. Fhgoulatos
vi Table of Contents
7 An Assessment of the Impact of Food-Industry
Market Power on U.S. Consumers 155
ft/. Sexton and M. Zhang
8 Measuring Market Power in Bilateral Oligopoly:
The Wholesale Market for Beef 195
/.ft Schroeter, A.M. Azzam, and M. Zhang
part V- Spatial and Dynamic Extension of Oligopoly models
9 A Spatial-Equilibrium Model for Imperfectly
Competitive Milk Markets 231
T. Kawaguchi, N. Suzuki, and H.M. Kaiser
10 A Dynamic Model of Oligopoly in the Coffee Export Market.... 249
L.S. Karp and J.M. Perloff
PART VI - PRODUCT-DIFFERENTIATED OLIGOPOLY MODELS
11 Explaining Pricing Conduct in a Product-Differentiated
Oligopolistic Market: An Empirical Application of a
Price Conjectural-Variations Model 271
/. Kinoshita, N. Suzuki, and H.M. Kaiser
12 Market Share and Price-Setting Behavior for Private Labels
and National Brands 285
R.W. Cotterill and W.P. Putsis, Jr.
13 Measuring Oligopolistic Distortion in the U.K. Frozen-Potato-
Product Sector: A Calibration Modeling Approach 313
A.L. Tiffin and P.J. Dawson
PART VII -SUMMARY
14 New Empirical Industrial Organization and the Food System:
Summary 331
H.M. Kaiser and N. Suzuki
List of Contributors 351
Index 353
Illustrations
1.1 External Diseconomy and Competition Policy 10
1.2 The Degree of Vertical and Horizontal Competition in
Japan s Milk Markets 35
1.3 Export Subsidy Equivalents 40
1.4 Four Types of Export Subsidy Equivalents 43
7.1 Market Equilibrium under Processor Oligopoly
and Oligopsony Power 163
7.2 Successive Oligopoly Power with Processor
Oligopsony Power 166
7.3 Successive Oligopsony Power with Retailer
Oligopoly Power 167
7.4 Impact of the Choice of Demand Elasticity on the
Calculation of Welfare Loss due to Imperfect Competition 177
7.5 The Effect of Oligopoly Power on Consumer Welfare 180
7.6 The Effect of Oligopsony Power on Consumer Welfare 181
7.7 The Effect of Market Power on Consumer Welfare 182
7.8 The Effect of Market Power on Total Welfare 183
7.9 The Effect of Market Power on the Distribution of Welfare 183
7.10 The Effect of Successive Market Power on
Consumer Welfare 185
7.11 The Effect of Successive Market Power on
Total Welfare 186
7.12 The Effect of Successive Oligopoly Power on the
Distribution of Welfare 186
viii Illustrations
7.13 The Effect of Successive Oligopsony Power on the
Distribution of Welfare 187
8.1a The Bilateral Price-Taking Solution 199
8.1b The Manufacturer Price-Taking Solution 200
8.1c The Retailer Price-Taking Solution 201
8.2a Price and Quantity Observations Reconciled with
the BPT Solution 205
8.2b Price and Quantity Observations Reconciled with
the MPT Solution with Pure Monopsony 206
10.1 Exports under Various Models 263
10.2 Actual and Simulated Exports 264
Tables
2.1 Differences between Effective Fluid-Milk Prices Estimated
by Equation (13] and the Announced Cooperative
Class I Prices Reported by the USDA 71
2.2 The Estimated Equations 73
2.3 Definitions for the Variables Used in the Equations
Presented in Table 2.2 74
2.4 Estimated Degree-of-Competition Parameters 77
2.5 Mean Absolute Percent Errors 79
2.6 Estimated Effects of Deregulation 81
3.1 Marginal Rate of Return to Promotion, dPf/ 31, and 9 96
4.1 Variable Definitions and Data Sources 115
4.2 Estimated Manufactured and Fluid Inverse
Demand Equations 116
4.3 Estimated Manufactured and Fluid Processor
First-Order Conditions 118
4.4 Simulated Manufactured and Fluid Conjectural Elasticities 119
5.1. Allocative Efficiency Loss and Parameter Estimates for
U.S. Food and Tobacco Industries 131
5.2 Comparison of the NEIO-Based Oligopoly-Induced
Allocative Efficiency Loss Estimates in U.S. Food
Manufacturing Industries with Earlier Estimates 135
6.1 Estimated Parameters of the Model 151
8.1 Maximum Likelihood Estimates of the BPT, MPT, RPT,
and NST Models 218
8.2 Hypothesis Test Results 219
x Tables
9.1 Observations in 1989 239
9.2 Dual-Structure Spatial Perfect-Competition Equilibrium 241
9.3 Dual-Structure Spatial Monopoly Equilibrium 243
9.4 Dual-Structure Spatial Cournot-Nash Equilibrium 244
9.5 Dual-Structure Spatial Equilibrium in the Case
Where Agent 1 Is a Price-Taker and Others
Are Individual Cournot-Nash Players 246
10.1 Adjustment Equations: Regression of Exports on
Lagged Exports 257
10.2 Classical and Bayesian Inequality-Constrained Estimates 259
10.3 Distribution of vk Based on Bayesian Estimates 261
10.4 Simulated Exports under Various Models 262
11.1 Estimated Coefficients 279
11.2 Sample Means, Elasticities, Price Reactions, and
Consistent Conjectures 280
12.1 Definitions of Variables Used in the Analysis 293
12.2 A Summary of Maintained Hypotheses 297
12.3 Estimation Results for the Price Model 302
12.4 Estimation Results for the Full Power
and Promotion Model 303
12.5 Estimated Demand Elasticities 306
13.1 Theoretical Conjectural-Variation Estimates 321
13.2 Actual Conjectural-Variation Estimates 322
13.3 Prices and Quantities with Different Competition in
the U.K. Sector 323
13.4 Optimal Production Subsidy and Price and Quantity
Effects of Oligopolistic Distortion in the U.K 324
13.5 Actual Welfare Levels 324
14.1 Estimated Market-Power Parameters
for the U.S. Food Industry 344
|
| adam_txt |
Titel: New empirical industrial organization the food system
Autor: Kaiser, Harry M.
Jahr: 2006
Table of Contents
List of Illustrations vii
List of Tables be
Preface xi
Part I -Theory and tools
1 New Empirical Industrial Organization Theories and Their
Application to Food System Analyses 3
N. Suzuki and H.M. Kaiser
Part II - Farmer Oligopoly Studies
2 An Analysis of U.S. Dairy Policy Deregulation Using an
Imperfect-Competition Model 65
N. Suzuki, H.M. Kaiser, J.E. Lenz, and O.D. Forker
3 Evaluating Generic Milk Promotion Effectiveness with an
Imperfect-Competition Model 85
N. Suzuki, H.M. Kaiser, J.E. Lenz, K. Kobayashi, and O.D. Forker
Part mi - processor Oligopoly Studies
4 Market Conduct under Government Price Intervention
in the U.S. Dairy Industry 103
D.J. Liu, C-H. Sun, and H.M. Kaiser
5 Oligopoly Power and Allocative Efficiency in U.S. Food
and Tobacco Industries 125
S. Bhuyan and R.A. Lopez
Part iv - Oligopoly and Oligopsony
6 Testing Oligopolistic and Oligopsonistic Behavior:
An Application to the U.S. Meat-Packing Industry 143
A.M. Azzam and E. Fhgoulatos
vi Table of Contents
7 An Assessment of the Impact of Food-Industry
Market Power on U.S. Consumers 155
ft/. Sexton and M. Zhang
8 Measuring Market Power in Bilateral Oligopoly:
The Wholesale Market for Beef 195
/.ft Schroeter, A.M. Azzam, and M. Zhang
part V- Spatial and Dynamic Extension of Oligopoly models
9 A Spatial-Equilibrium Model for Imperfectly
Competitive Milk Markets 231
T. Kawaguchi, N. Suzuki, and H.M. Kaiser
10 A Dynamic Model of Oligopoly in the Coffee Export Market. 249
L.S. Karp and J.M. Perloff
PART VI - PRODUCT-DIFFERENTIATED OLIGOPOLY MODELS
11 Explaining Pricing Conduct in a Product-Differentiated
Oligopolistic Market: An Empirical Application of a
Price Conjectural-Variations Model 271
/. Kinoshita, N. Suzuki, and H.M. Kaiser
12 Market Share and Price-Setting Behavior for Private Labels
and National Brands 285
R.W. Cotterill and W.P. Putsis, Jr.
13 Measuring Oligopolistic Distortion in the U.K. Frozen-Potato-
Product Sector: A Calibration Modeling Approach 313
A.L. Tiffin and P.J. Dawson
PART VII -SUMMARY
14 New Empirical Industrial Organization and the Food System:
Summary 331
H.M. Kaiser and N. Suzuki
List of Contributors 351
Index 353
Illustrations
1.1 External Diseconomy and Competition Policy 10
1.2 The Degree of Vertical and Horizontal Competition in
Japan's Milk Markets 35
1.3 Export Subsidy Equivalents 40
1.4 Four Types of Export Subsidy Equivalents 43
7.1 Market Equilibrium under Processor Oligopoly
and Oligopsony Power 163
7.2 Successive Oligopoly Power with Processor
Oligopsony Power 166
7.3 Successive Oligopsony Power with Retailer
Oligopoly Power 167
7.4 Impact of the Choice of Demand Elasticity on the
Calculation of Welfare Loss due to Imperfect Competition 177
7.5 The Effect of Oligopoly Power on Consumer Welfare 180
7.6 The Effect of Oligopsony Power on Consumer Welfare 181
7.7 The Effect of Market Power on Consumer Welfare 182
7.8 The Effect of Market Power on Total Welfare 183
7.9 The Effect of Market Power on the Distribution of Welfare 183
7.10 The Effect of Successive Market Power on
Consumer Welfare 185
7.11 The Effect of Successive Market Power on
Total Welfare 186
7.12 The Effect of Successive Oligopoly Power on the
Distribution of Welfare 186
viii Illustrations
7.13 The Effect of Successive Oligopsony Power on the
Distribution of Welfare 187
8.1a The Bilateral Price-Taking Solution 199
8.1b The Manufacturer Price-Taking Solution 200
8.1c The Retailer Price-Taking Solution 201
8.2a Price and Quantity Observations Reconciled with
the BPT Solution 205
8.2b Price and Quantity Observations Reconciled with
the MPT Solution with Pure Monopsony 206
10.1 Exports under Various Models 263
10.2 Actual and Simulated Exports 264
Tables
2.1 Differences between Effective Fluid-Milk Prices Estimated
by Equation (13] and the "Announced" Cooperative
Class I Prices Reported by the USDA 71
2.2 The Estimated Equations 73
2.3 Definitions for the Variables Used in the Equations
Presented in Table 2.2 74
2.4 Estimated Degree-of-Competition Parameters 77
2.5 Mean Absolute Percent Errors 79
2.6 Estimated Effects of Deregulation 81
3.1 Marginal Rate of Return to Promotion, dPf/ 31, and 9 96
4.1 Variable Definitions and Data Sources 115
4.2 Estimated Manufactured and Fluid Inverse
Demand Equations 116
4.3 Estimated Manufactured and Fluid Processor
First-Order Conditions 118
4.4 Simulated Manufactured and Fluid Conjectural Elasticities 119
5.1. Allocative Efficiency Loss and Parameter Estimates for
U.S. Food and Tobacco Industries 131
5.2 Comparison of the NEIO-Based Oligopoly-Induced
Allocative Efficiency Loss Estimates in U.S. Food
Manufacturing Industries with Earlier Estimates 135
6.1 Estimated Parameters of the Model 151
8.1 Maximum Likelihood Estimates of the BPT, MPT, RPT,
and NST Models 218
8.2 Hypothesis Test Results 219
x Tables
9.1 Observations in 1989 239
9.2 Dual-Structure Spatial Perfect-Competition Equilibrium 241
9.3 Dual-Structure Spatial Monopoly Equilibrium 243
9.4 Dual-Structure Spatial Cournot-Nash Equilibrium 244
9.5 Dual-Structure Spatial Equilibrium in the Case
Where Agent 1 Is a Price-Taker and Others
Are Individual Cournot-Nash Players 246
10.1 Adjustment Equations: Regression of Exports on
Lagged Exports 257
10.2 Classical and Bayesian Inequality-Constrained Estimates 259
10.3 Distribution of vk Based on Bayesian Estimates 261
10.4 Simulated Exports under Various Models 262
11.1 Estimated Coefficients 279
11.2 Sample Means, Elasticities, Price Reactions, and
Consistent Conjectures 280
12.1 Definitions of Variables Used in the Analysis 293
12.2 A Summary of Maintained Hypotheses 297
12.3 Estimation Results for the Price Model 302
12.4 Estimation Results for the Full Power
and Promotion Model 303
12.5 Estimated Demand Elasticities 306
13.1 Theoretical Conjectural-Variation Estimates 321
13.2 Actual Conjectural-Variation Estimates 322
13.3 Prices and Quantities with Different Competition in
the U.K. Sector 323
13.4 Optimal Production Subsidy and Price and Quantity
Effects of Oligopolistic Distortion in the U.K 324
13.5 Actual Welfare Levels 324
14.1 Estimated Market-Power Parameters
for the U.S. Food Industry 344 |
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| publisher | Lang |
| record_format | marc |
| spelling | New empirical industrial organization & the food system ed. by Harry M. Kaiser ... New York[u.a.] Lang 2006 XIII, 357 S. txt rdacontent n rdamedia nc rdacarrier Empirische Forschung (DE-588)4300400-3 gnd rswk-swf Oligopol (DE-588)4043484-9 gnd rswk-swf Unvollständige Konkurrenz (DE-588)4121834-6 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Industrieökonomie (DE-588)4133311-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Industrieökonomie (DE-588)4133311-1 s Unvollständige Konkurrenz (DE-588)4121834-6 s Oligopol (DE-588)4043484-9 s Lebensmittelindustrie (DE-588)4034889-1 s Empirische Forschung (DE-588)4300400-3 s DE-604 Kaiser, Harry M. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015624841&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | New empirical industrial organization & the food system Empirische Forschung (DE-588)4300400-3 gnd Oligopol (DE-588)4043484-9 gnd Unvollständige Konkurrenz (DE-588)4121834-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Industrieökonomie (DE-588)4133311-1 gnd |
| subject_GND | (DE-588)4300400-3 (DE-588)4043484-9 (DE-588)4121834-6 (DE-588)4034889-1 (DE-588)4133311-1 (DE-588)4143413-4 |
| title | New empirical industrial organization & the food system |
| title_auth | New empirical industrial organization & the food system |
| title_exact_search | New empirical industrial organization & the food system |
| title_exact_search_txtP | New empirical industrial organization & the food system |
| title_full | New empirical industrial organization & the food system ed. by Harry M. Kaiser ... |
| title_fullStr | New empirical industrial organization & the food system ed. by Harry M. Kaiser ... |
| title_full_unstemmed | New empirical industrial organization & the food system ed. by Harry M. Kaiser ... |
| title_short | New empirical industrial organization & the food system |
| title_sort | new empirical industrial organization the food system |
| topic | Empirische Forschung (DE-588)4300400-3 gnd Oligopol (DE-588)4043484-9 gnd Unvollständige Konkurrenz (DE-588)4121834-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Industrieökonomie (DE-588)4133311-1 gnd |
| topic_facet | Empirische Forschung Oligopol Unvollständige Konkurrenz Lebensmittelindustrie Industrieökonomie Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015624841&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT kaiserharrym newempiricalindustrialorganizationthefoodsystem |