Nourritures canailles:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | French |
Veröffentlicht: |
Paris
Éd. du Seuil
2007
|
Schriftenreihe: | L' univers historique
|
Schlagworte: | |
Beschreibung: | Literaturverz. S. 465 - [471] |
Beschreibung: | 475 S. 21 cm. |
ISBN: | 9782020613835 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV022413957 | ||
003 | DE-604 | ||
005 | 20160708 | ||
007 | t | ||
008 | 070507s2007 fr |||| 00||| fre d | ||
020 | |a 9782020613835 |c (pbk.) : 24,00 EUR |9 978-2-02-061383-5 | ||
035 | |a (OCoLC)84152144 | ||
035 | |a (DE-599)BVBBV022413957 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a fre | |
044 | |a fr |c FR | ||
049 | |a DE-12 | ||
050 | 0 | |a GT2853.F7 | |
050 | 0 | |a TX719 | |
082 | 1 | |a 944 |2 1 | |
084 | |a 8,2 |2 ssgn | ||
100 | 1 | |a Ferrières, Madeleine |d 1947- |e Verfasser |0 (DE-588)133034992 |4 aut | |
245 | 1 | 0 | |a Nourritures canailles |c Madeleine Ferrières |
264 | 1 | |a Paris |b Éd. du Seuil |c 2007 | |
300 | |a 475 S. |c 21 cm. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a L' univers historique | |
500 | |a Literaturverz. S. 465 - [471] | ||
650 | 4 | |a History of nutrition - Food and French gastronomy | |
650 | 4 | |a Cuisine française - Histoire | |
650 | 4 | |a Habitudes alimentaires - France | |
650 | 7 | |a Kochen |2 swd | |
650 | 4 | |a Cookery, French | |
650 | 4 | |a Food habits |z France | |
651 | 7 | |a Essen |2 swd | |
651 | 7 | |a Frankreich |2 swd | |
651 | 4 | |a Frankreich | |
999 | |a oai:aleph.bib-bvb.de:BVB01-015622394 |
Datensatz im Suchindex
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---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Ferrières, Madeleine 1947- |
author_GND | (DE-588)133034992 |
author_facet | Ferrières, Madeleine 1947- |
author_role | aut |
author_sort | Ferrières, Madeleine 1947- |
author_variant | m f mf |
building | Verbundindex |
bvnumber | BV022413957 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.F7 TX719 |
callnumber-search | GT2853.F7 TX719 |
callnumber-sort | GT 42853 F7 |
callnumber-subject | GT - Manners and Customs |
ctrlnum | (OCoLC)84152144 (DE-599)BVBBV022413957 |
dewey-full | 944 |
dewey-hundreds | 900 - History & geography |
dewey-ones | 944 - France and Monaco |
dewey-raw | 944 |
dewey-search | 944 |
dewey-sort | 3944 |
dewey-tens | 940 - History of Europe |
discipline | Geschichte |
discipline_str_mv | Geschichte |
format | Book |
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geographic | Essen swd Frankreich swd Frankreich |
geographic_facet | Essen Frankreich |
id | DE-604.BV022413957 |
illustrated | Not Illustrated |
index_date | 2024-07-02T17:23:12Z |
indexdate | 2024-07-09T20:57:04Z |
institution | BVB |
isbn | 9782020613835 |
language | French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015622394 |
oclc_num | 84152144 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | 475 S. 21 cm. |
publishDate | 2007 |
publishDateSearch | 2007 |
publishDateSort | 2007 |
publisher | Éd. du Seuil |
record_format | marc |
series2 | L' univers historique |
spelling | Ferrières, Madeleine 1947- Verfasser (DE-588)133034992 aut Nourritures canailles Madeleine Ferrières Paris Éd. du Seuil 2007 475 S. 21 cm. txt rdacontent n rdamedia nc rdacarrier L' univers historique Literaturverz. S. 465 - [471] History of nutrition - Food and French gastronomy Cuisine française - Histoire Habitudes alimentaires - France Kochen swd Cookery, French Food habits France Essen swd Frankreich swd Frankreich |
spellingShingle | Ferrières, Madeleine 1947- Nourritures canailles History of nutrition - Food and French gastronomy Cuisine française - Histoire Habitudes alimentaires - France Kochen swd Cookery, French Food habits France |
title | Nourritures canailles |
title_auth | Nourritures canailles |
title_exact_search | Nourritures canailles |
title_exact_search_txtP | Nourritures canailles |
title_full | Nourritures canailles Madeleine Ferrières |
title_fullStr | Nourritures canailles Madeleine Ferrières |
title_full_unstemmed | Nourritures canailles Madeleine Ferrières |
title_short | Nourritures canailles |
title_sort | nourritures canailles |
topic | History of nutrition - Food and French gastronomy Cuisine française - Histoire Habitudes alimentaires - France Kochen swd Cookery, French Food habits France |
topic_facet | History of nutrition - Food and French gastronomy Cuisine française - Histoire Habitudes alimentaires - France Kochen Cookery, French Food habits France Essen Frankreich |
work_keys_str_mv | AT ferrieresmadeleine nourriturescanailles |