Food fundamentals:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Upper Saddle River, NJ
Pearson Prentice Hall
2006
|
| Ausgabe: | 8. ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XXIII, 550 S. zahlr. Ill., Tab. 25 cm |
| ISBN: | 9780130394866 0130394866 |
Internformat
MARC
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| 020 | |a 9780130394866 |9 978-0-13-039486-6 | ||
| 020 | |a 0130394866 |9 0-13-039486-6 | ||
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| 100 | 1 | |a McWilliams, Margaret |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food fundamentals |c Margaret McWilliams |
| 250 | |a 8. ed. | ||
| 264 | 1 | |a Upper Saddle River, NJ |b Pearson Prentice Hall |c 2006 | |
| 300 | |a XXIII, 550 S. |b zahlr. Ill., Tab. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food | |
| 650 | 4 | |a Cookery | |
| 650 | 0 | 7 | |a Warenkunde |0 (DE-588)4064596-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804136460530483200 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | McWilliams, Margaret |
| author_facet | McWilliams, Margaret |
| author_role | aut |
| author_sort | McWilliams, Margaret |
| author_variant | m m mm |
| building | Verbundindex |
| bvnumber | BV022399422 |
| callnumber-first | T - Technology |
| callnumber-label | TX354 |
| callnumber-raw | TX354 |
| callnumber-search | TX354 |
| callnumber-sort | TX 3354 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 100f OEK 721f LEB 200f OEK 400f |
| ctrlnum | (OCoLC)58043024 (DE-599)BVBBV022399422 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| discipline_str_mv | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | 8. ed. |
| format | Book |
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| illustrated | Illustrated |
| index_date | 2024-07-02T17:17:47Z |
| indexdate | 2024-07-09T20:56:45Z |
| institution | BVB |
| isbn | 9780130394866 0130394866 |
| language | English |
| lccn | 2005005329 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXIII, 550 S. zahlr. Ill., Tab. 25 cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Pearson Prentice Hall |
| record_format | marc |
| spelling | McWilliams, Margaret Verfasser aut Food fundamentals Margaret McWilliams 8. ed. Upper Saddle River, NJ Pearson Prentice Hall 2006 XXIII, 550 S. zahlr. Ill., Tab. 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Cookery Warenkunde (DE-588)4064596-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Warenkunde (DE-588)4064596-4 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Ernährung (DE-588)4015332-0 s b DE-604 http://www.loc.gov/catdir/toc/ecip058/2005005329.html Table of contents |
| spellingShingle | McWilliams, Margaret Food fundamentals Food Cookery Warenkunde (DE-588)4064596-4 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4064596-4 (DE-588)4015332-0 (DE-588)4034870-2 (DE-588)4167045-0 |
| title | Food fundamentals |
| title_auth | Food fundamentals |
| title_exact_search | Food fundamentals |
| title_exact_search_txtP | Food fundamentals |
| title_full | Food fundamentals Margaret McWilliams |
| title_fullStr | Food fundamentals Margaret McWilliams |
| title_full_unstemmed | Food fundamentals Margaret McWilliams |
| title_short | Food fundamentals |
| title_sort | food fundamentals |
| topic | Food Cookery Warenkunde (DE-588)4064596-4 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Food Cookery Warenkunde Ernährung Lebensmittel Lebensmittelverarbeitung |
| url | http://www.loc.gov/catdir/toc/ecip058/2005005329.html |
| work_keys_str_mv | AT mcwilliamsmargaret foodfundamentals |