Nutrition at a glance:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Blackwell
2007
|
| Schriftenreihe: | At a glance series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 144 S. graph. Darst. |
| ISBN: | 9781405134873 1405134879 |
Internformat
MARC
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| 100 | 1 | |a Barasi, Mary E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Nutrition at a glance |c Mary E. Barasi |
| 264 | 1 | |a Oxford |b Blackwell |c 2007 | |
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| 650 | 4 | |a Nutrition Physiology |v Handbooks | |
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Datensatz im Suchindex
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| adam_text | Contents
Part 1 Nutritional principles
1 Diet, health and disease 6
2 Methods of studying nutrition: nutritional epidemiology 8
3 Nutritional assessment of individuals 10
4 Inadequate nutritional intakes: causes 12
5 Inadequate nutritional intakes: consequences 14
6 Excessive or unbalanced nutritional intakes 16
7 Definitions of an adequate diet 18
8 Creating an adequate diet 20
9 Food choice: internal and external factors 22
10 Food choice: the food environment 24
Part 2 Components of a balanced diet: the
nutrients and dietary factors
11 Introduction to the nutrients 26
12 Carbohydrates in the diet 28
13 Carbohydrates in the body 30
14 Introduction to fats: types of fatty acids 32
15 Introduction to fats: related compounds and fat digestion 34
16 Fats: utilisation in the body 36
17 Proteins: chemistry and digestion 38
18 Proteins: functions in the body 40
19 Proteins: needs and sources 42
20 Energy intake: food sources 44
21 Energy intake: control 46
22 Energy requirements: measurement 48
23 Energy requirements: components 50
24 Micronutrients and the heart and circulatory system I 52
25 Micronutrients and the heart and circulatory system II 54
26 Micronutrients: role in metabolism 56
27 Micronutrients: protective and defence roles I 58
28 Micronutrients: protective and defence roles II 60
29 Micronutrients: structural role I 62
30 Micronutrients: structural role II 64
31 Alcohol in the diet 66
32 Fluids in the diet 68
Part 3 The role of nutrition in key organs/
systems for the supply of nutrients
33 Nutrition and the gastrointestinal tract I 70
34 Nutrition and the gastrointestinal tract II 72
35 Nutrition and the brain I 74
36 Nutrition and the brain II 76
37 Nutrition and the eye 78
Part 4 Physiological and other challenges to
meeting nutritional needs
38 Nutrition in pregnancy and lactation 80
39 Nutrition in infants and preschool children 82
40 Nutrition in school-age children and adolescents 84
41 Nutritional problems in infants, children and adolescents 86
42 Nutrition and early origins of adult disease 88
43 Nutrition in older adults 90
44 Nutrition in ethnic minority groups and impact of religion on
diet 92
45 Nutrition and sport I 94
46 Nutrition and sport II 96
47 Adverse reactions to food I 98
48 Adverse reactions to food II 100
Part 5 Nutrition-related disease
49 Overweight and obesity: aetiological factors 102
50 Overweight and obesity: consequences for health I 104
51 Overweight and obesity: consequences for health II 106
52 Overweight and obesity: prevention and management 108
53 Overweight and obesity: popular slimming diets 110
54 Underweight and negative energy balance 112
55 Nutrition and cancer I 114
56 Nutrition and cancer II 116
57 Diet and cardiovascular disease: aetiology 118
58 Diet and cardiovascular disease: prevention 120
Part 6 Improving diets
59 Optimising nutrition 122
60 Promoting nutritional health: a public health perspective I 124
61 Promoting nutritional health: a public health perspective II 126
62 Promoting nutritional health: the role of the dietitian 128
Appendix 1 The vitamins: summary of functions and food sources 130
Appendix 2 The minerals: summary of functions and food sources 131
Appendix 3 Department of Health Report on Health and Social
Subjects: Dietary reference values for food energy and nutrients for
the United Kingdom 132
Glossary 136
Index 139
|
| adam_txt |
Contents
Part 1 Nutritional principles
1 Diet, health and disease 6
2 Methods of studying nutrition: nutritional epidemiology 8
3 Nutritional assessment of individuals 10
4 Inadequate nutritional intakes: causes 12
5 Inadequate nutritional intakes: consequences 14
6 Excessive or unbalanced nutritional intakes 16
7 Definitions of an adequate diet 18
8 Creating an adequate diet 20
9 Food choice: internal and external factors 22
10 Food choice: the food environment 24
Part 2 Components of a balanced diet: the
nutrients and dietary factors
11 Introduction to the nutrients 26
12 Carbohydrates in the diet 28
13 Carbohydrates in the body 30
14 Introduction to fats: types of fatty acids 32
15 Introduction to fats: related compounds and fat digestion 34
16 Fats: utilisation in the body 36
17 Proteins: chemistry and digestion 38
18 Proteins: functions in the body 40
19 Proteins: needs and sources 42
20 Energy intake: food sources 44
21 Energy intake: control 46
22 Energy requirements: measurement 48
23 Energy requirements: components 50
24 Micronutrients and the heart and circulatory system I 52
25 Micronutrients and the heart and circulatory system II 54
26 Micronutrients: role in metabolism 56
27 Micronutrients: protective and defence roles I 58
28 Micronutrients: protective and defence roles II 60
29 Micronutrients: structural role I 62
30 Micronutrients: structural role II 64
31 Alcohol in the diet 66
32 Fluids in the diet 68
Part 3 The role of nutrition in key organs/
systems for the supply of nutrients
33 Nutrition and the gastrointestinal tract I 70
34 Nutrition and the gastrointestinal tract II 72
35 Nutrition and the brain I 74
36 Nutrition and the brain II 76
37 Nutrition and the eye 78
Part 4 Physiological and other challenges to
meeting nutritional needs
38 Nutrition in pregnancy and lactation 80
39 Nutrition in infants and preschool children 82
40 Nutrition in school-age children and adolescents 84
41 Nutritional problems in infants, children and adolescents 86
42 Nutrition and early origins of adult disease 88
43 Nutrition in older adults 90
44 Nutrition in ethnic minority groups and impact of religion on
diet 92
45 Nutrition and sport I 94
46 Nutrition and sport II 96
47 Adverse reactions to food I 98
48 Adverse reactions to food II 100
Part 5 Nutrition-related disease
49 Overweight and obesity: aetiological factors 102
50 Overweight and obesity: consequences for health I 104
51 Overweight and obesity: consequences for health II 106
52 Overweight and obesity: prevention and management 108
53 Overweight and obesity: popular slimming diets 110
54 Underweight and negative energy balance 112
55 Nutrition and cancer I 114
56 Nutrition and cancer II 116
57 Diet and cardiovascular disease: aetiology 118
58 Diet and cardiovascular disease: prevention 120
Part 6 Improving diets
59 Optimising nutrition 122
60 Promoting nutritional health: a public health perspective I 124
61 Promoting nutritional health: a public health perspective II 126
62 Promoting nutritional health: the role of the dietitian 128
Appendix 1 The vitamins: summary of functions and food sources 130
Appendix 2 The minerals: summary of functions and food sources 131
Appendix 3 Department of Health Report on Health and Social
Subjects: Dietary reference values for food energy and nutrients for
the United Kingdom 132
Glossary 136
Index 139 |
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| index_date | 2024-07-02T17:16:47Z |
| indexdate | 2024-07-09T20:56:42Z |
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| language | English |
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| spelling | Barasi, Mary E. Verfasser aut Nutrition at a glance Mary E. Barasi Oxford Blackwell 2007 144 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier At a glance series Nutrition Handbooks, manuals, etc Nutrition Physiology Handbooks Nutrition Disorders Handbooks Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Ernährungsphysiologie (DE-588)4152823-2 s b DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015605404&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Nutrition at a glance |
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| title_full | Nutrition at a glance Mary E. Barasi |
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