Turkish cookery book: = Mecmua-ı atime-i osmaniye
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English Turkish |
| Published: |
Rottingdean [England]
Cooks Books
1987
|
| Edition: | Facsimile edition |
| Subjects: | |
| Item Description: | Nachdruck der Ausgabe London 1864. - Text englisch. - Bezeichnungen der Gerichte türkisch (in lateinischer Transkription) und englisch. - "A collection of receipts, dedicated to those guests of His Highness the late Viceroy of Egypt on the occasion of the banquet given at Wollwich, on board His Highness's yacht the Faiz-Jehad, the 16th July, 1862, compiled by Turabi Efendi from the best Turkish authorities". - "Edition limited to 250 [numbered] copies". - |
| Physical Description: | VII, 82 Seiten 19 cm |
Staff View
MARC
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| 001 | BV022374300 | ||
| 003 | DE-604 | ||
| 005 | 20140616 | ||
| 007 | t | ||
| 008 | 070402s1987 |||| 00||| eng d | ||
| 015 | |a GB88-63143 |2 dnb | ||
| 020 | |z 0951076612 |9 0-951076-61-2 | ||
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| 049 | |a DE-12 | ||
| 100 | 0 | |a Türabi Efendi |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Turkish cookery book |b = Mecmua-ı atime-i osmaniye |c compiled by Turabi Efendi |
| 246 | 1 | 1 | |a Mecmua-ı atime-i osmaniye |
| 250 | |a Facsimile edition | ||
| 264 | 1 | |a Rottingdean [England] |b Cooks Books |c 1987 | |
| 300 | |a VII, 82 Seiten |c 19 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Nachdruck der Ausgabe London 1864. - Text englisch. - Bezeichnungen der Gerichte türkisch (in lateinischer Transkription) und englisch. - "A collection of receipts, dedicated to those guests of His Highness the late Viceroy of Egypt on the occasion of the banquet given at Wollwich, on board His Highness's yacht the Faiz-Jehad, the 16th July, 1862, compiled by Turabi Efendi from the best Turkish authorities". - "Edition limited to 250 [numbered] copies". - | ||
| 650 | 4 | |a Cookery, Turkish | |
| 650 | 4 | |a Cookery, Turkish | |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Osmanisches Reich |0 (DE-588)4075720-1 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Osmanisches Reich |0 (DE-588)4075720-1 |D g |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-015583406 | |
Record in the Search Index
| _version_ | 1808867018545299456 |
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| adam_txt | |
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| author | Türabi Efendi |
| author_facet | Türabi Efendi |
| author_role | aut |
| author_sort | Türabi Efendi |
| author_variant | t e te |
| building | Verbundindex |
| bvnumber | BV022374300 |
| ctrlnum | (OCoLC)260111391 (DE-599)BVBBV022374300 |
| edition | Facsimile edition |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| geographic | Türkei (DE-588)4061163-2 gnd Osmanisches Reich (DE-588)4075720-1 gnd |
| geographic_facet | Türkei Osmanisches Reich |
| id | DE-604.BV022374300 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T17:08:32Z |
| indexdate | 2024-08-31T02:06:56Z |
| institution | BVB |
| language | English Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015583406 |
| oclc_num | 260111391 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | VII, 82 Seiten 19 cm |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Cooks Books |
| record_format | marc |
| spelling | Türabi Efendi Verfasser aut Turkish cookery book = Mecmua-ı atime-i osmaniye compiled by Turabi Efendi Mecmua-ı atime-i osmaniye Facsimile edition Rottingdean [England] Cooks Books 1987 VII, 82 Seiten 19 cm txt rdacontent n rdamedia nc rdacarrier Nachdruck der Ausgabe London 1864. - Text englisch. - Bezeichnungen der Gerichte türkisch (in lateinischer Transkription) und englisch. - "A collection of receipts, dedicated to those guests of His Highness the late Viceroy of Egypt on the occasion of the banquet given at Wollwich, on board His Highness's yacht the Faiz-Jehad, the 16th July, 1862, compiled by Turabi Efendi from the best Turkish authorities". - "Edition limited to 250 [numbered] copies". - Cookery, Turkish Türkei (DE-588)4061163-2 gnd rswk-swf Osmanisches Reich (DE-588)4075720-1 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Osmanisches Reich (DE-588)4075720-1 g DE-604 Türkei (DE-588)4061163-2 g |
| spellingShingle | Türabi Efendi Turkish cookery book = Mecmua-ı atime-i osmaniye Cookery, Turkish |
| subject_GND | (DE-588)4061163-2 (DE-588)4075720-1 (DE-588)4114240-8 |
| title | Turkish cookery book = Mecmua-ı atime-i osmaniye |
| title_alt | Mecmua-ı atime-i osmaniye |
| title_auth | Turkish cookery book = Mecmua-ı atime-i osmaniye |
| title_exact_search | Turkish cookery book = Mecmua-ı atime-i osmaniye |
| title_exact_search_txtP | Turkish cookery book = Mecmua-ı atime-i osmaniye |
| title_full | Turkish cookery book = Mecmua-ı atime-i osmaniye compiled by Turabi Efendi |
| title_fullStr | Turkish cookery book = Mecmua-ı atime-i osmaniye compiled by Turabi Efendi |
| title_full_unstemmed | Turkish cookery book = Mecmua-ı atime-i osmaniye compiled by Turabi Efendi |
| title_short | Turkish cookery book |
| title_sort | turkish cookery book mecmua ı atime i osmaniye |
| title_sub | = Mecmua-ı atime-i osmaniye |
| topic | Cookery, Turkish |
| topic_facet | Cookery, Turkish Türkei Osmanisches Reich Kochbuch |
| work_keys_str_mv | AT turabiefendi turkishcookerybookmecmuaıatimeiosmaniye AT turabiefendi mecmuaıatimeiosmaniye |